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Had way too much of roast beef one time, and whipped this salad up to make up for the amount of meat I had consumed, and the lack of vegetables in a diet. It worked so well, I have started making extra roast beef, just so that I could have heaps of leftovers for this wonderful salad.
Units: US | Metric
Serving Size: 1 (157 g)
Servings Per Recipe: 4
The following items or measurements are not included:
mixed salad greens