Leftover Roast Beef Spicy Salad
- Ready In:
- 10mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
-
INGREDIENTS
- mint leaf
- 1 head watercress
- 1 packet mixed salad green
- 2 tomatoes, sliced
- 1 onion, sliced
- 5 slices leftover roast beef (up to you how much you wanna add)
-
DRESSING
- 1 tablespoon fish sauce
- 1 clove garlic, finely chopped
- 1 chili, finely chopped
- 1 teaspoon sugar
- 1⁄4 cup water
- 1 lemon, juice of
directions
- Wash and dry mint leaves and watercress in a salad spinner.
- Toss the packaged salad leaves and watercress in a salad bowl and top with tomatoes and onion.
- Add beef slices, torn into bite-sized pieces.
- Mix dressing in a bowl, stir well to combine.
- Cover salad with spicy dressing.
- Top with mint leaves and serve with rotti for a twist.
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Reviews
RECIPE SUBMITTED BY
KitchenManiac
Singapore
(READ MORE ABOUT ME AND MORE RECIPES AT vanessafrida.livejournal.com)
Thanks for clicking on my name and finding out more about myself. I stumbled upon 'zaar by chance, and I have been hooked ever since. It is just so much easier surfing online for a recipe then flipping through a zillion cookbooks. I am a big fan of healthy meal, and i love to use heaps of garlic in my food. Guess it is the asian blood in me. :) And I am a real sweet tooth, and I'm constantly on a lookout for cake and biscuit recipes.
Have a look at the recipes i have posted, and tell me what you think. Thanks!