Leftover Roast Beef Spicy Salad

"Had way too much of roast beef one time, and whipped this salad up to make up for the amount of meat I had consumed, and the lack of vegetables in a diet. It worked so well, I have started making extra roast beef, just so that I could have heaps of leftovers for this wonderful salad."
 
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Ready In:
10mins
Ingredients:
12
Serves:
4
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ingredients

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directions

  • Wash and dry mint leaves and watercress in a salad spinner.
  • Toss the packaged salad leaves and watercress in a salad bowl and top with tomatoes and onion.
  • Add beef slices, torn into bite-sized pieces.
  • Mix dressing in a bowl, stir well to combine.
  • Cover salad with spicy dressing.
  • Top with mint leaves and serve with rotti for a twist.

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Reviews

  1. One of our favorites - I was pleasantly surprised by the unusual dressing. Very light and the flavor complements the beef perfectly. There aren't many recipes I keep coming back to (I like trying new ones), but this has become one of our summer staples. Left-over steak works well in this too.
     
  2. Did not like this at all! Will NOT make again
     
  3. didn't use it for leftover beef. i was looking for a thai flavoured sauce for my prawn & pomelo salad but didn't want the hassle of a fussy recipe. it works great! my family said it was yummy!
     
  4. From Her World Cookbook
     
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RECIPE SUBMITTED BY

(READ MORE ABOUT ME AND MORE RECIPES AT vanessafrida.livejournal.com) Thanks for clicking on my name and finding out more about myself. I stumbled upon 'zaar by chance, and I have been hooked ever since. It is just so much easier surfing online for a recipe then flipping through a zillion cookbooks. I am a big fan of healthy meal, and i love to use heaps of garlic in my food. Guess it is the asian blood in me. :) And I am a real sweet tooth, and I'm constantly on a lookout for cake and biscuit recipes. Have a look at the recipes i have posted, and tell me what you think. Thanks!
 
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