Leftover Roast Beef Spicy Salad

Total Time
Prep 10 mins
Cook 0 mins

Had way too much of roast beef one time, and whipped this salad up to make up for the amount of meat I had consumed, and the lack of vegetables in a diet. It worked so well, I have started making extra roast beef, just so that I could have heaps of leftovers for this wonderful salad.

Ingredients Nutrition


  1. Wash and dry mint leaves and watercress in a salad spinner.
  2. Toss the packaged salad leaves and watercress in a salad bowl and top with tomatoes and onion.
  3. Add beef slices, torn into bite-sized pieces.
  4. Mix dressing in a bowl, stir well to combine.
  5. Cover salad with spicy dressing.
  6. Top with mint leaves and serve with rotti for a twist.
Most Helpful

5 5

One of our favorites - I was pleasantly surprised by the unusual dressing. Very light and the flavor complements the beef perfectly. There aren't many recipes I keep coming back to (I like trying new ones), but this has become one of our summer staples. Left-over steak works well in this too.

1 5

Did not like this at all! Will NOT make again

4 5

didn't use it for leftover beef. i was looking for a thai flavoured sauce for my prawn & pomelo salad but didn't want the hassle of a fussy recipe. it works great! my family said it was yummy!