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    You are in: Home / Australian / Leftover Sweet Potato Wontons Recipe
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    Leftover Sweet Potato Wontons

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    An_Net's Note:

    These delicious tiny appetizers are made using leftover cooked sweet potatoes but you could use any mashed vegetable eg. pumpkin or normal potato with added ham/bacon or seasonings to taste.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt 2 tablespoons butter in a large heavy skillet, and cook red pepper, onion and curry powder until tender.
    2. 2
      Stir in cooked sweet potatoes. Cool.
    3. 3
      Stir flour, sour cream, and chutney
    4. 4
      Preheat oven to 350 degrees. Brush wonton squares with 2 tablespoons melted butter and press each into miniature muffin cups.
    5. 5
      Spoon sweet potato mixture into the wonton shells and bake at 350 degrees for 12-15 minutes until golden brown.

    Ratings & Reviews:

    • on March 08, 2008

      45

      What an interesting way to use up sweet potatoes! I used green bell pepper, as that is what I had on hand. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 26, 2007

      55

      This was easily adapted to accomodate a vegan relative and everyone loved them. I used premade filo cups, tofu "sour cream" and dairy-free margarine. I also used a green pepper, because that's what I had, but I think the red would look nicer. Wonderful recipe, thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Leftover Sweet Potato Wontons

    Serving Size: 1 (33 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 59.4
     
    Calories from Fat 23
    39%
    Total Fat 2.6 g
    4%
    Saturated Fat 1.5 g
    7%
    Cholesterol 6.8 mg
    2%
    Sodium 64.5 mg
    2%
    Total Carbohydrate 7.9 g
    2%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.0 g
    4%
    Protein 1.1 g
    2%

    The following items or measurements are not included:

    mango chutney

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