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    You are in: Home / Australian / Leigh's Basic Pie Crust Recipe
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    Leigh's Basic Pie Crust

    Leigh's Basic Pie Crust. Photo by Buckwheatjr.

    1/1 Photo of Leigh's Basic Pie Crust

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Wendys Kitchen's Note:

    A no cook pie crust.

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    Ingredients:

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Put all ingredients into a food processor and utilizing the "S" blade, process well.
    2. 2
      Mold the resulting dough into a 9 " glass pie pan.
    3. 3
      This recipe also makes great candy. Just roll the dough into little balls and sprinkle with coconut, sesame seeds or ground almonds.

    Browse Our Top Crusts/Pastry Dough Recipes

    Ratings & Reviews:

    • on February 28, 2008

      45

      This is a good and healthy pie crust. Great for putting a little more nutrition in pies. : )

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Leigh's Basic Pie Crust

    Serving Size: 1 (232 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1321.9
     
    Calories from Fat 994
    75%
    Total Fat 110.4 g
    169%
    Saturated Fat 10.1 g
    50%
    Cholesterol 0.0 mg
    0%
    Sodium 238.0 mg
    9%
    Total Carbohydrate 65.9 g
    21%
    Dietary Fiber 22.9 g
    91%
    Sugars 33.0 g
    132%
    Protein 41.5 g
    83%

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