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I cut this back for two people Pat - used 4 small chicken fillets and 3 small peaches. I also decided to grill the prosciutto first, for texture, to add a crispy element to the salad. I cut a block of mozzarella into small slices and everything else was as posted. I used mesclun salad leaves with mixed herbs and some extra basil. This was a sophisticated and delightful salad with lots of layers of flavours. The lemon marinade was the star of the show for the chicken fillets and the conbination of flavours for the salad was wonderful. Enjoyed on the terrace today with a glass of chardonnay! Made for Make my Recipe in the Aus forum and also for Market Gardens event in the photo's forum. Merci for another winner! Karen aka FS!! :-) (Photos to be posted - noted due to changes on the 7th July!)

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French Tart July 06, 2010
Lemon and Herb Chicken With Peach and Prosciutto Salad