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    You are in: Home / Australian / Lemon and Herb Chicken With Peach and Prosciutto Salad Recipe
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    Lemon and Herb Chicken With Peach and Prosciutto Salad

    Average Rating:

    1 Total Reviews

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    • on July 06, 2010

      I cut this back for two people Pat - used 4 small chicken fillets and 3 small peaches. I also decided to grill the prosciutto first, for texture, to add a crispy element to the salad. I cut a block of mozzarella into small slices and everything else was as posted. I used mesclun salad leaves with mixed herbs and some extra basil. This was a sophisticated and delightful salad with lots of layers of flavours. The lemon marinade was the star of the show for the chicken fillets and the conbination of flavours for the salad was wonderful. Enjoyed on the terrace today with a glass of chardonnay! Made for Make my Recipe in the Aus forum and also for Market Gardens event in the photo's forum. Merci for another winner! Karen aka FS!! :-) (Photos to be posted - noted due to changes on the 7th July!)

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    Nutritional Facts for Lemon and Herb Chicken With Peach and Prosciutto Salad

    Serving Size: 1 (462 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 407.9
     
    Calories from Fat 145
    35%
    Total Fat 16.2 g
    24%
    Saturated Fat 8.1 g
    40%
    Cholesterol 117.2 mg
    39%
    Sodium 458.3 mg
    19%
    Total Carbohydrate 19.8 g
    6%
    Dietary Fiber 3.3 g
    13%
    Sugars 13.8 g
    55%
    Protein 43.2 g
    86%

    The following items or measurements are not included:

    coarse grain mustard

    basil

    baby salad leaves

    prosciutto


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