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1/1 Photo of Lemon and Herb Pork Loin Cutlet
I made these for dinner last night and was really happy with them. This recipe could easily be doubled. Make sure to allow time in the fridge. According to the Australian Pork Board, lean Australian pork (and loin cutlets were included in the info) contains less than 2g fat per 100g raw meat, so I don't agree with the sites' nutritional data but have to use it!
Units: US | Metric
Serving Size: 1 (153 g)
Servings Per Recipe: 2
The following items or measurements are not included:
lemons, zest of
fresh sage leaves