From May 2007 Australian Super Food Ideas. Suggested to serve with roasted potatoes and onion with a tzatziki dip. Do not include marinading time but do include 5 minutes resting.
- To make marinade combine oil, garlic, 2 1/2 tablespoons of lemon juice and oregano into a ceramic dish.
- Add lamb to marinade and turn to coat. Cover and refrigerate for 2 hours or overnight, if time permits, turning occasionally.
- Preheat barbecue plate onto medium-high heat.
- Remove lamb from marinade.
- Barbecue lamb, basting with marinade for 6 to 8 minutes on each side for medium or until cooked to your liking.
- Remove to plate, cover and stand for 5 minutes.
- Serve with suggested roasted vegetables and tzatziki or a simple salad.
Yummy! I used lamb T-Bones, which I marinated for about 10 hours before tossing on the grill. The flavor of the lemon is just wonderful, a great complement to the natural flavor of the lamb. I love how simple this is, easy enough to put together before work; and a great dinner waiting when I get home :)
I used lamb forequarter chops for this recipe, and let it marinade over night.
The only change I made was to use fresh oregano instead of dried and DS & DH said
"They loved the flavours of this marinade". I do not eat lamb, and am going on their opinion's, and believe me if they comment it must be good.
A very simple and easy marinade to make, with ingredient's that I usually on hand.
A great marinade for B.B.Q. lamb.
This recipe is very similar to one that I found in Cooking Light. My family loved this simple but easy marinade that was a snap to make up. The only changes I made was that I added 1/2 tsp salt and 1/2 tsp freshly ground pepper to the marinade. I served this with grilled baby red potatoes and roasted asparagus. This recipe is definately a keeper!!