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    You are in: Home / Australian / Lemon and Oregano Lamb Chops Recipe
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    Lemon and Oregano Lamb Chops

    Lemon and Oregano Lamb Chops. Photo by IngridH

    1/3 Photos of Lemon and Oregano Lamb Chops

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    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    2 mins

    21 mins

    I'mPat's Note:

    From May 2007 Australian Super Food Ideas. Suggested to serve with roasted potatoes and onion with a tzatziki dip. Do not include marinading time but do include 5 minutes resting.

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    Units: US | Metric

    Lemon and Oregano Marinade


    1. 1
      To make marinade combine oil, garlic, 2 1/2 tablespoons of lemon juice and oregano into a ceramic dish.
    2. 2
      Add lamb to marinade and turn to coat. Cover and refrigerate for 2 hours or overnight, if time permits, turning occasionally.
    3. 3
      Preheat barbecue plate onto medium-high heat.
    4. 4
      Remove lamb from marinade.
    5. 5
      Barbecue lamb, basting with marinade for 6 to 8 minutes on each side for medium or until cooked to your liking.
    6. 6
      Remove to plate, cover and stand for 5 minutes.
    7. 7
      Serve with suggested roasted vegetables and tzatziki or a simple salad.

    Ratings & Reviews:

    • on May 17, 2012


      Yummy! I used lamb T-Bones, which I marinated for about 10 hours before tossing on the grill. The flavor of the lemon is just wonderful, a great complement to the natural flavor of the lamb. I love how simple this is, easy enough to put together before work; and a great dinner waiting when I get home :)

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    • on March 11, 2012


      I used lamb forequarter chops for this recipe, and let it marinade over night.
      The only change I made was to use fresh oregano instead of dried and DS & DH said
      "They loved the flavours of this marinade". I do not eat lamb, and am going on their opinion's, and believe me if they comment it must be good.
      A very simple and easy marinade to make, with ingredient's that I usually on hand.
      A great marinade for B.B.Q. lamb.
      Thank's Pat.

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    • on September 02, 2009


      This recipe is very similar to one that I found in Cooking Light. My family loved this simple but easy marinade that was a snap to make up. The only changes I made was that I added 1/2 tsp salt and 1/2 tsp freshly ground pepper to the marinade. I served this with grilled baby red potatoes and roasted asparagus. This recipe is definately a keeper!!

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    Read All Reviews (5)


    Nutritional Facts for Lemon and Oregano Lamb Chops

    Serving Size: 1 (305 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 948.7
    Calories from Fat 744
    Total Fat 82.6 g
    Saturated Fat 34.4 g
    Cholesterol 210.9 mg
    Sodium 160.1 mg
    Total Carbohydrate 1.5 g
    Dietary Fiber 0.1 g
    Sugars 0.3 g
    Protein 46.6 g

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