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    You are in: Home / Australian / Lemon and Oregano Lamb Chops Recipe
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    Lemon and Oregano Lamb Chops

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on May 17, 2012

      Yummy! I used lamb T-Bones, which I marinated for about 10 hours before tossing on the grill. The flavor of the lemon is just wonderful, a great complement to the natural flavor of the lamb. I love how simple this is, easy enough to put together before work; and a great dinner waiting when I get home :)

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    • on March 11, 2012

      I used lamb forequarter chops for this recipe, and let it marinade over night.
      The only change I made was to use fresh oregano instead of dried and DS & DH said
      "They loved the flavours of this marinade". I do not eat lamb, and am going on their opinion's, and believe me if they comment it must be good.
      A very simple and easy marinade to make, with ingredient's that I usually on hand.
      A great marinade for B.B.Q. lamb.
      Thank's Pat.

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    • on September 02, 2009

      This recipe is very similar to one that I found in Cooking Light. My family loved this simple but easy marinade that was a snap to make up. The only changes I made was that I added 1/2 tsp salt and 1/2 tsp freshly ground pepper to the marinade. I served this with grilled baby red potatoes and roasted asparagus. This recipe is definately a keeper!!

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    • on February 08, 2008

      Very easy to make and very similar to one of my recipes which I had forgotten about until I went to file this one.......no wonder I enjoyed it...LOL :) I add lots of freshly ground black pepper and some salt. Cheers :)

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    • on August 06, 2007

      Really nice and quick lamb marinade! I used lamb rosettes and served along with a salad, a really great idea for your next BBQ.

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    Nutritional Facts for Lemon and Oregano Lamb Chops

    Serving Size: 1 (305 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 948.7
     
    Calories from Fat 744
    78%
    Total Fat 82.6 g
    127%
    Saturated Fat 34.4 g
    172%
    Cholesterol 210.9 mg
    70%
    Sodium 160.1 mg
    6%
    Total Carbohydrate 1.5 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.3 g
    1%
    Protein 46.6 g
    93%

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