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1/1 Photo of Lemon and Parsley Whole Baked Fish
We are catching plenty of fish right now so I need ways to use them! I found this on the Bigpond site, but changed it to suit us and the ingredients I had on hand. We have a tiny oven so took the head off our fish so's it'd fit, but you can leave yours on if you prefer. We used a spangled emperor which is a relative of snapper and bream. We thought this was delicious.
Units: US | Metric
Serving Size: 1 (39 g)
Servings Per Recipe: 4
The following items or measurements are not included: