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    You are in: Home / Australian / Lemon and Parsley Whole Baked Fish Recipe
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    Lemon and Parsley Whole Baked Fish

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    1 Total Reviews

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    • on November 10, 2013

      Hi dear Jan¨<br/>This week I bough 2 gifthead fishes (each about 500 g, shorter baking time) and I followed your delicious recipe.<br/>I prepared the double quantity of marinade, but I used only the half quantity for baking. The second half we served it on the table as sauce for the gold millet. <br/>Your recipes are always very tasty and this one was was outstanding as well. <br/>I had enough preserved lemons I prepared with small lemons I got from friends from Greece, but I confess that after discarding the seeds I used the pulp as well and blended together with all the ingredients for the marinade.<br/>Thanks a lot for this recipe this make us a little bit like "staying with you both" in Australia.<br/>Big HUGS!

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    Nutritional Facts for Lemon and Parsley Whole Baked Fish

    Serving Size: 1 (39 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 195.7
     
    Calories from Fat 189
    96%
    Total Fat 21.0 g
    32%
    Saturated Fat 2.7 g
    13%
    Cholesterol 0.0 mg
    0%
    Sodium 299.8 mg
    12%
    Total Carbohydrate 2.1 g
    0%
    Dietary Fiber 0.7 g
    3%
    Sugars 0.3 g
    1%
    Protein 1.1 g
    2%

    The following items or measurements are not included:

    fish

    preserved lemons

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