Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Australian / Lemon and Parsley Whole Baked Fish Recipe
    Lost? Site Map

    Lemon and Parsley Whole Baked Fish

    Average Rating:

    1 Total Reviews

    Showing 1-1 of 1

    Sort by:

    • on November 10, 2013

      Hi dear Jan¨<br/>This week I bough 2 gifthead fishes (each about 500 g, shorter baking time) and I followed your delicious recipe.<br/>I prepared the double quantity of marinade, but I used only the half quantity for baking. The second half we served it on the table as sauce for the gold millet. <br/>Your recipes are always very tasty and this one was was outstanding as well. <br/>I had enough preserved lemons I prepared with small lemons I got from friends from Greece, but I confess that after discarding the seeds I used the pulp as well and blended together with all the ingredients for the marinade.<br/>Thanks a lot for this recipe this make us a little bit like "staying with you both" in Australia.<br/>Big HUGS!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Lemon and Parsley Whole Baked Fish

    Serving Size: 1 (39 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 195.7
    Calories from Fat 189
    Total Fat 21.0 g
    Saturated Fat 2.7 g
    Cholesterol 0.0 mg
    Sodium 299.8 mg
    Total Carbohydrate 2.1 g
    Dietary Fiber 0.7 g
    Sugars 0.3 g
    Protein 1.1 g

    The following items or measurements are not included:


    preserved lemons


    Over 475,000 Recipes Network of Sites