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    You are in: Home / Australian / Lemon and Roasted Garlic Mayo Recipe
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    Lemon and Roasted Garlic Mayo

    Lemon and Roasted Garlic Mayo. Photo by JanuaryBride

    1/2 Photos of Lemon and Roasted Garlic Mayo

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    JustJanS's Note:

    I wanted something tart and tasty to go with a seafood platter. I came up with this. I cut a little off across the top, sprinkle over a little olive oil, then roast the garlic bulb at 160c for 45 minutes wrapped in foil. I then squeeze out the soft centre into a little bowl and measure out one tablespoon. I freeze my garlic in ice block trays which happen to be 1 tablespoon a block. I usually do heaps of bulbs and use ithe frozen puree in sauces and mash etc.

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    Units: US | Metric


    1. 1
      Mix ingredients together, then refrigerated for a few hours for flavours to meld.

    Ratings & Reviews:

    • on December 17, 2008


      Aussie Swap Dec 2008: This mayo is excellent. Made as directed and served it with Never Fail Tuna Patties (Salmon Works Too)

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    • on November 20, 2008


      5 stars as written. I then added extra roasted garlic (because I love it), some dill and some capers which were all nice additions. Perfect served atop crabcakes!!! Make for MAKE MY RECIPE.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Lemon and Roasted Garlic Mayo

    Serving Size: 1 (84 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 765.8
    Calories from Fat 569
    Total Fat 63.2 g
    Saturated Fat 9.4 g
    Cholesterol 50.8 mg
    Sodium 1389.3 mg
    Total Carbohydrate 50.5 g
    Dietary Fiber 0.1 g
    Sugars 14.7 g
    Protein 3.7 g

    The following items or measurements are not included:


    preserved lemons

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