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1/2 Photos of Lemon and Roasted Garlic Mayo
I wanted something tart and tasty to go with a seafood platter. I came up with this. I cut a little off across the top, sprinkle over a little olive oil, then roast the garlic bulb at 160c for 45 minutes wrapped in foil. I then squeeze out the soft centre into a little bowl and measure out one tablespoon. I freeze my garlic in ice block trays which happen to be 1 tablespoon a block. I usually do heaps of bulbs and use ithe frozen puree in sauces and mash etc.
Units: US | Metric
Serving Size: 1 (319 g)
Servings Per Recipe: 1
The following items or measurements are not included: