Lemon and Thyme Sausage Kebabs
photo by breezermom
- Ready In:
- 40mins
- Ingredients:
- 12
- Yields:
-
8 lemon and thyme sausage kebabs
- Serves:
- 6
ingredients
- 8 beef sausages
- 2 corn cobs, cut into 3 cm slices (11/4 inch)
- 4 zucchini, cut into 3 cm slices (11/4 inch)
- 1 red capsicum, chopped
- 200 g button mushrooms (61/2 ounces)
- 8 wooden skewers
-
Lemon Thyme Dressing
- 1⁄2 cup olive oil
- 1⁄2 cup lemon juice
- 2 -3 garlic cloves, crushed
- 1 tablespoon fresh thyme leave
- sea salt, to taste
- fresh ground black pepper, to taste
directions
- Place the sausages in a saucepan; cover with water; bring slowly to the boil; simmer gently, for 15 minutes; drain and cool; cut each sausage into 4 pieces.
- Boil, steam or microwave the corn and zucchini, separately, until they are just tender.
- To make the lemon dressing, whisk all the ingredients in a small jug.
- Thread the sausages and vegetables onto skewers; drizzle the kebabs with the dressing; refrigerate, covered, for several hours or overnight.
- Bring the sausage kebabs to room temperature; drain; reserve the dressing; cook the kebabs on a heated, oiled barbecue grill plate, turning occasionally until browne.
- Drizzle with the reserved dressing.
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Reviews
-
I really enjoyed this colorful kebab recipe. I added some onion to it, and used Conecuh sausage instead of beef sausage. I couldn't really couldn't taste the lemon thyme dressing, except on the corn. I cooked them outside on my charcoal grill, and the smokey flavor made them taste wonderful. Thanks for posting! Made for Newest Zaar tag game.
Tweaks
-
I really enjoyed this colorful kebab recipe. I added some onion to it, and used Conecuh sausage instead of beef sausage. I couldn't really couldn't taste the lemon thyme dressing, except on the corn. I cooked them outside on my charcoal grill, and the smokey flavor made them taste wonderful. Thanks for posting! Made for Newest Zaar tag game.
RECIPE SUBMITTED BY
July 2008 update: VERY happy to be back on Zaar after about a two year absence due to having had no internet connection at home, and having been too unwell for a time so that getting re-connected wasn't even a priority!
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<br>And really looking forward to getting back into the Zaar world and connecting again with the many wonderful people I knew before, and new people, of course!