1/1 Photo of Lemon Baked Chicken
Delicious and tangy chicken pieces--easy to prepare and a hit with everything from a dinner party to picnics.
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- 1To make the lemon sauce combine, the Soya sauce, lemon juice and zest, garlic and the oil. Mix well and keep in fridge for 30 minutes before use.
- 2Toss chicken in the seasoned flour. Grease a large ovenproof dish and arrange chicken in a single layer. Melt butter and spoon over chicken. Bake uncovered in a hot oven for 25 minutes.
- 3Turn chicken over, spoon over the lemon sauce and return to oven for another 20 minutes, basting occasionally.
- 4Serve with salads, i.e. coleslaw, potato salad, tossed salads, and crusty bread.
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Nutritional Facts for Lemon Baked Chicken
Serving Size: 1 (145 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 385.4
- Calories from Fat 223
- Total Fat 24.8 g
- Saturated Fat 6.0 g
- Cholesterol 108.9 mg
- Sodium 425.6 mg
- Total Carbohydrate 3.3 g
- Dietary Fiber 0.2 g
- Sugars 0.8 g
- Protein 36.2 g