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    You are in: Home / Australian / Lemon Baked Chicken Recipe
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    Lemon Baked Chicken

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on October 04, 2006

      Nice lemon flavor without being too overpowering. I only had a bit less than the 1/2C of lemon juice but it worked nonetheless. I used 2 boneless, skinless chicken breasts. I cooked these at 375°F and seasoned the flour with a bit of salt and lemon pepper.

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    • on March 08, 2009

      Yummy! This was so simple to make and so tasty. I kept to the written recipe only garnished it with a little spring onions. I cooked it at 180oC and it was perfectly tender with a wonderful taste. Thank you JoyfulCook

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    • on April 02, 2008

      This was quite tasty. We did think that the lemon taste was a bit bitter, but I think it was because of the lemons I used --- not quite as fresh as I should've. I used breast tenders (a pound) and did add a little lemon pepper seasoning to the flour mixture. Cooked it at 350 degrees, but next time I will try 375 degrees to brown them a little more. Very easy! A great "I'm too tired to cook" dinner that I'll make again. Thank you for sharing!

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    Nutritional Facts for Lemon Baked Chicken

    Serving Size: 1 (145 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 385.4
     
    Calories from Fat 223
    57%
    Total Fat 24.8 g
    38%
    Saturated Fat 6.0 g
    30%
    Cholesterol 108.9 mg
    36%
    Sodium 425.6 mg
    17%
    Total Carbohydrate 3.3 g
    1%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.8 g
    3%
    Protein 36.2 g
    72%

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