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By Chef floWer
on March 08, 2009
Yummy! This was so simple to make and so tasty. I kept to the written recipe only garnished it with a little spring onions. I cooked it at 180oC and it was perfectly tender with a wonderful taste. Thank you JoyfulCookpeople found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on April 02, 2008
This was quite tasty. We did think that the lemon taste was a bit bitter, but I think it was because of the lemons I used --- not quite as fresh as I should've. I used breast tenders (a pound) and did add a little lemon pepper seasoning to the flour mixture. Cooked it at 350 degrees, but next time I will try 375 degrees to brown them a little more. Very easy! A great "I'm too tired to cook" dinner that I'll make again. Thank you for sharing!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on October 04, 2006
Nice lemon flavor without being too overpowering. I only had a bit less than the 1/2C of lemon juice but it worked nonetheless. I used 2 boneless, skinless chicken breasts. I cooked these at 375Â°F and seasoned the flour with a bit of salt and lemon pepper.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (145 g)
Servings Per Recipe: 4