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1/2 Photos of Lemon Cheesecake-unbaked
I've been making this for years without a recipe, so when dale! asked me for the recipe, I had to stop and think. I also use the same mix (less lemon juice) for a pineapple cheesecake. You can add sugar, but I love the tart lemon flavour. If you like your base right up the side of the cheesecake, double the base mixture-I like more cake, less crumbs!
Units: US | Metric
Serving Size: 1 (178 g)
Servings Per Recipe: 8
The following items or measurements are not included:
lemons, zest of