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    You are in: Home / Australian / Lemon Chicken Drumsticks With Citrus Chili (Chilli) Salt Recipe
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    Lemon Chicken Drumsticks With Citrus Chili (Chilli) Salt

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    20 mins

    50 mins

    JustJanS's Note:

    From a picnic menu in The Australian Women's Weekly magazine.

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    Units: US | Metric


    1. 1
      Preheat oven to 180c (160c fan forced).
    2. 2
      Pound chilli, salt and rinds in mortar and pestle or processor until fine flakes form. Spread the mixture out on a small oven tray and bake for about 5 minutes or until dry. Cool; store in an airtight container.
    3. 3
      Whisk the juices, oil and honey in a large bowl until combined; add the drumsticks and stir to coat.
    4. 4
      Tranfer drumsticks and marinade into a baking dish, add basil. Bake for about 50 minutes or until cooked through turning occasionally. Cool.
    5. 5
      Transfer chicken and pan juices to a storage container. Refrigerate until ready to serve. Serve sprinkled with the citrus salt.

    Ratings & Reviews:


    Nutritional Facts for Lemon Chicken Drumsticks With Citrus Chili (Chilli) Salt

    Serving Size: 1 (203 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 348.0
    Calories from Fat 195
    Total Fat 21.7 g
    Saturated Fat 4.7 g
    Cholesterol 118.2 mg
    Sodium 122.2 mg
    Total Carbohydrate 8.8 g
    Dietary Fiber 0.3 g
    Sugars 7.2 g
    Protein 28.4 g

    The following items or measurements are not included:

    hot red chili peppers

    flaked sea salt

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