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    You are in: Home / Australian / Lemon Date Bubble Bars Recipe
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    Lemon Date Bubble Bars

    Lemon Date Bubble Bars. Photo by katew

    1/3 Photos of Lemon Date Bubble Bars

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    **Jubes**'s Note:

    A no-bake slice. Good for lunchboxes or with a coffee. Just 5 minutes in your saucepan and ice when its cool. If you are cooking for a gluten-free diet then ensure you use Gluten Free Rice Bubbles(Rice Puffs)

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    Ingredients:

    Servings:

    Units: US | Metric

    SLICE

    • 1 1/2 cups dates, chopped
    • 60 g butter (2ounces)
    • 1/2 cup sugar
    • 1 tablespoon lemon juice
    • 1/2 cup coconut
    • 3 cups rice bubbles (puffed rice cereal)
    • 1/2 cup unsalted nuts, chopped

    ICING

    Directions:

    1. 1
      SLICE:.
    2. 2
      Grease and line the base of a slice tin.
    3. 3
      Combine dates, butter and sugar in a large saucepan. Heat for 5 minutes-do not boil. The mixture should be smooth and pulpy. Remove from the heat.
    4. 4
      Add the remaining slice ingredients. Mix well and press into the prepared tin. Refrigerate until set and then top/spread with the icing.
    5. 5
      To make the Icing:.
    6. 6
      Combine all of the ingredients in a saucepan and heat on a low heat until spreadable.

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    Ratings & Reviews:

    • on January 13, 2010

      55

      Just fabulous and incredibly quick to make . I have not done the icing and did not add nuts - just personal preference. I think my mother used to make this and roll into balls so there's a thought for next time. Thanks, Jubes.

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    • on October 23, 2008

      55

      Oh, yeah ~ Another great lemon fix! Did the recipe as written & was not disappointed! Well, actually I added something to both the slice & the icing ~ A bit of lemon zest just 'cause I'm a sucker for a lemon! Really enjoyed the combo of fruits here! And, by the way, I didn't have unsalted nuts either, but did have some salty cashews around so simply rinsed them off, patted them dry & used them! Thank you so much for a great bar that I'm happy to add to my finger foods counter! [Tagged, made & reviewed for one of my partners in the Aus/NZ Recipe Swap #21]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 18, 2008

      55

      Delicious, Leggy Peggy used sunflower seeds and so did I as I was making them for a littlie, and as it was the adults ate them all! I used dried apricots instead of dates which worked just as well. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Lemon Date Bubble Bars

    Serving Size: 1 (40 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 148.4
     
    Calories from Fat 40
    27%
    Total Fat 4.4 g
    6%
    Saturated Fat 3.1 g
    15%
    Cholesterol 7.9 mg
    2%
    Sodium 60.0 mg
    2%
    Total Carbohydrate 28.0 g
    9%
    Dietary Fiber 1.4 g
    5%
    Sugars 22.8 g
    91%
    Protein 0.7 g
    1%

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