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    You are in: Home / Australian / Lemon Delicious Pudding Recipe
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    Lemon Delicious Pudding

    Lemon Delicious Pudding. Photo by NoraMarie

    1/1 Photo of Lemon Delicious Pudding

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    30 mins

    40 mins

    Kookaburra's Note:

    This is an old favourite which most Aussie kids have grown up with. While cooking, the mixture separates into a light-as-air lemony sponge on top with a lemon custard sauce below. The secret is not to overwork the mixture - use a light hand! If you have any left over - which is unlikely - it will keep for a couple of days in the refrigerator and can be warmed briefly in the microwave.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Set oven to 180°C (350°F) Put the flour, lemon rind and juice, melted butter, egg yolks and half of the measured sugar into a mixing bowl.
    2. 2
      Beat until mixed.
    3. 3
      Heat milk just until it reaches room temperature.
    4. 4
      Add milk to egg mixture and beat briefly until combined.
    5. 5
      With clean, dry beaters, whisk egg whites, gradually adding remaining sugar, until the mixture forms stiff peaks.
    6. 6
      Lightly fold about 1 cup of the lemon mixture into the beaten egg whites, then add the egg white mixture to the rest of the lemon mixture.
    7. 7
      Be very gentle with the mixture- a few lumps of white won’t hurt.
    8. 8
      Gentle handling at this stage will result in a feather-light sponge.
    9. 9
      Empty the mixture gently into an ungreased, round, ovenproof dish (I use a 6 cup capacity pyrex casserole dish).
    10. 10
      Place a baking tin in the oven.
    11. 11
      Place the dish in the baking tin.
    12. 12
      Now, using a jug or a kettle, add water to the baking tin so that it comes halfway up the sides of the dish.
    13. 13
      Bake for about 40 minutes until the sponge top is light brown and well set.
    14. 14
      Serve while still warm with cream or ice cream.

    Ratings & Reviews:

    • on June 06, 2010

      55

      We love lemon desserts and this sure fit the bill,hubby said he would give it a 10. I made indivisual servings and it was excwllent .....

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 27, 2009

      55

      OOh yes, this is what I've been looking for. My husband grew up on Lemon Delicious. My grandmother (in the UK) had her own verison called Lemon Surprise. Made it tonight and we all loved it. Just the right blend of yummy loose lemon custard in the bottom and light as a feather sponge on top. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 09, 2007

      55

      I followed the recipe exactly and it was great. I put a skewer in at the end and it came out sticky but when I read the description, I realised there is a sauce underneath so a sticky skewer was to be expected. I served this at a dinner party and all the adults loved it but two out of four children didn't like.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Lemon Delicious Pudding

    Serving Size: 1 (82 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 154.3
     
    Calories from Fat 100
    64%
    Total Fat 11.1 g
    17%
    Saturated Fat 6.2 g
    31%
    Cholesterol 130.6 mg
    43%
    Sodium 107.9 mg
    4%
    Total Carbohydrate 8.7 g
    2%
    Dietary Fiber 0.2 g
    0%
    Sugars 1.1 g
    4%
    Protein 5.5 g
    11%

    The following items or measurements are not included:

    fresh lemon rind

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