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    You are in: Home / Australian / Lemon Fruit Twist Recipe
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    Lemon Fruit Twist

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    KiwiMegan's Note:

    from the AWW 'Cakes and Slices' cookbook - posting here for nutritional info

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    Ingredients:

    Serves: 1

    Yield:

    fruit t ...

    Units: US | Metric

    Directions:

    1. 1
      1. Line baking tray with baking paper.
    2. 2
      2. Sift flour into bowl, rub in butter. Stir in sugar and lemon rind, then egg and add enough milk to mix to a soft pliable dough.
    3. 3
      3. Knead on lightly floured surface until smooth, divide mixture into 3, roll each third into a log about 40cm long.
    4. 4
      4. Plait the logs firmly together. Place onto prepared tray, press ends of plait together to form a round shape.
    5. 5
      5. Bake at 220 degrees celsius for about 20-25 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Lemon Fruit Twist

    Serving Size: 1 (530 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1625.4
     
    Calories from Fat 544
    33%
    Total Fat 60.5 g
    93%
    Saturated Fat 35.4 g
    177%
    Cholesterol 356.8 mg
    118%
    Sodium 4045.4 mg
    168%
    Total Carbohydrate 228.0 g
    76%
    Dietary Fiber 8.0 g
    32%
    Sugars 13.7 g
    55%
    Protein 38.6 g
    77%

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