Lemon Fruit Twist

KiwiMegan's Note:

from the AWW 'Cakes and Slices' cookbook - posting here for nutritional info

• Total Time: 45 mins
• Prep Time: 20 mins
• Cook Time: 25 mins

Ingredients:

Serves: 1

Yield: 1.0 fruit t ...

• 2 ¼ cups self-raising flour
• 60 g butter
• 1 tablespoon caster sugar
• 2 teaspoons grated lemon rind
• 1 egg , lightly beaten
• ½ cup milk (approximately)

Directions:

1. 1. Line baking tray with baking paper.
2. 2. Sift flour into bowl, rub in butter. Stir in sugar and lemon rind, then egg and add enough milk to mix to a soft pliable dough.
3. 3. Knead on lightly floured surface until smooth, divide mixture into 3, roll each third into a log about 40cm long.
4. 4. Plait the logs firmly together. Place onto prepared tray, press ends of plait together to form a round shape.
5. 5. Bake at 220 degrees celsius for about 20-25 minutes.