Lemon Garlic Chicken With Coriander

Noo's Note:

Really low fat, really easy, and really tasty...

• Total Time: 50 mins
• Prep Time: 10 mins
• Cook Time: 40 mins

Ingredients:

Servings: 4

• 4 skinless boneless chicken breasts
• 3 garlic cloves, crushed
• 3 lemons, juice and finely grated zest of
• 1 red chili, seeded and finely choppped
• 4 tablespoons clear honey
• 2 tablespoons ground coriander
• salt and freshly ground black pepper

Directions:

1. Season the chicken. Mix together the remaining ingredients together and marinate the chicken in it ( in a non metallic bowl!) for approx 2-3 hours in the fridge (overnight won't hurt).
2. Pre-heat the oven to 200 degrees.
3. Roast the chicken in the marinade for approx 35-40 minutes, until the chicken is cooked through and tender.
4. Great served with couscous!

Reviews

[Chocolatl]

I used a jalapeno instead of the red chili. This is a really excellent, unusual chicken dish, and extremely easy. This is just bursting with flavor. Thanks for posting!

[breezermom]

I marinated my chicken for about 4 hours. The mix of citrus and heat from the pepper combine for a really great taste. I made as posted, cooking the chicken in the marinade in the oven. I'm looking forward to cooking this on the grill, basting with the marinade. I think the smoky flavor would work really great! Made for PRMR tag game. Thanks for sharing!

[Charlotte J]

Tender, moist, and juicy is what you will find when you take a bite of this. I used 1/2 teaspoon of crushed red pepper when I made the marinade. Made for Please Review My Recipe