Lemon Garlic Chicken With Coriander

Total Time
Prep 10 mins
Cook 40 mins

Really low fat, really easy, and really tasty...

Ingredients Nutrition


  1. Season the chicken. Mix together the remaining ingredients together and marinate the chicken in it ( in a non metallic bowl!) for approx 2-3 hours in the fridge (overnight won't hurt).
  2. Pre-heat the oven to 200 degrees.
  3. Roast the chicken in the marinade for approx 35-40 minutes, until the chicken is cooked through and tender.
  4. Great served with couscous!
Most Helpful

5 5

I used a jalapeno instead of the red chili. This is a really excellent, unusual chicken dish, and extremely easy. This is just bursting with flavor. Thanks for posting!

This is easy and delicious. I slashed the chicken so it cooked faster

5 5

Made for the Aussie/NZ Recipe Swap #84 00 January 2014 and what a winner!!! Like the reviews said the chicken turned out wonderfully moist and the flavor yummmmmm. I did cut the lemon zest and juice down a little but otherwise followed the instructions and definately will make this again and again...so easy. Served this with rice pilaf and a green salad using Aunt Trish's Salad Dressing (From the Pioneer Woman)#480525. Thank you for posting.