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    You are in: Home / Australian / Lemon Herb Roasted Turkey Breast Recipe
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    Lemon Herb Roasted Turkey Breast

    Average Rating:

     2 Total Reviews

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    • on November 27, 2007

      I used this recipe to smoke a turkey breast. The day was cold and windy and I was not able to maintain my target tempreture. There was not as much smoke flavor imparted in the meat as I would have liked. The breast turned out moist with a nice color. As made, I found the lemon zest flavor to be more intense than I would of liked. Maybe more smoke would mellow the lemon out. Good recipe and definitely worth another try.

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    • on August 23, 2007

      Delicious, moist and easy! I made this as directed with a couple of exceptions: I used my roaster instead of the oven (you know the big, white, clunky thing that sits on the counter and you can make everything in- I think that's a roaster). I also added a bit of onion powder and dried chives in place of the green onions as mine were turning and I didn't want to risk it, and I sqeeezed the juice from half my lemon into the water I put under the turkey. I was worried that it would be dry since there wasn't any butter or oil in withthe bird, but have no fear - it was perfect!! I did baste a bit - but I don't think it was needed, just my inability to leave it alone!! (Sorry I didn't get a better picture for you - maybe next time!!) Wonderful recipe, Mama!! Thanks for posting!!

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    Nutritional Facts for Lemon Herb Roasted Turkey Breast

    Serving Size: 1 (463 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 716.2
     
    Calories from Fat 287
    40%
    Total Fat 31.8 g
    49%
    Saturated Fat 8.6 g
    43%
    Cholesterol 294.8 mg
    98%
    Sodium 462.7 mg
    19%
    Total Carbohydrate 0.9 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.2 g
    0%
    Protein 99.5 g
    199%

    The following items or measurements are not included:

    lemon pepper

    Detailed Nutrition Values About Nutrition Info

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