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    You are in: Home / Australian / Lemon Lamb Roast Recipe
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    Lemon Lamb Roast

    Lemon Lamb Roast. Photo by Fairy Nuff

    1/2 Photos of Lemon Lamb Roast

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 50 mins

    20 mins

    1 hr 30 mins

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    Units: US | Metric


    1. 1
      Open the lamb out flat.
    2. 2
      Combine all the ingredients except the extra oil, and spread onto one end of the lamb Roll up and secure firmly with string.
    3. 3
      Place in a baking dish, rub the outside with a little extra olive oil and roast in a moderate (180c) oven for about 1 1/2 hours or until cooked to your liking.
    4. 4
      Remove from oven, cover loosely with foil and"rest" for 15 minutes before carving*I have a very kind butcher who will put in my stuffing, and then tie the lamb much better than I can.
    5. 5
      Maybe yours would too.

    Ratings & Reviews:

    • on August 03, 2008


      I always try to make a roast on Sundays as the leftovers can be used for sandwiches to take to work/school. This was great, lots of lemony flavour and we loved the pine nuts. Served with baked spuds, sweet potatoes, cauliflower, broccoli au gratin and baby peas. Definitely a make again as the stuffing was just loved by us all.

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    • on September 22, 2005


      Very nice lamb roast. I don't think I would use bread in the stuffing next time - didn't like the texture of it. Very nice appearance. I did add some water to my baking dish (it was a metal one) at the beginning just to keep the juices from burning - lovely au jus by the time it was done.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Lemon Lamb Roast

    Serving Size: 1 (411 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1007.6
    Calories from Fat 594
    Total Fat 66.0 g
    Saturated Fat 23.0 g
    Cholesterol 230.6 mg
    Sodium 584.3 mg
    Total Carbohydrate 28.7 g
    Dietary Fiber 2.2 g
    Sugars 2.9 g
    Protein 71.6 g

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