2 Reviews

I always try to make a roast on Sundays as the leftovers can be used for sandwiches to take to work/school. This was great, lots of lemony flavour and we loved the pine nuts. Served with baked spuds, sweet potatoes, cauliflower, broccoli au gratin and baby peas. Definitely a make again as the stuffing was just loved by us all.

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Fairy Nuff August 03, 2008

Very nice lamb roast. I don't think I would use bread in the stuffing next time - didn't like the texture of it. Very nice appearance. I did add some water to my baking dish (it was a metal one) at the beginning just to keep the juices from burning - lovely au jus by the time it was done.

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evelyn/athens September 22, 2005
Lemon Lamb Roast