Lemon Myrtle and Thyme Marinade
Added July 04, 2009 | Recipe #380217
Total Time:
Prep Time:
Cook Time:
Marinade for 4 pieces of chicken, pork, beef or fish
Directions:
1
Combine all ingredients in a non-reactive dish -- glass or ceramic dish.
2
Season well with salt and pepper.
3
add meat, poultry or fish. Turn to coat in the marinade and refrigerate for 2-3 hours to marinate.
Ratings & Reviews:
-
Refreshing and light bring summer to a January day. I marinaded boneless pork chops. Tanks for the good eats!
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Nutritional Facts for Lemon Myrtle and Thyme Marinade
Serving Size: 1 (39 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 165.4
-
- Calories from Fat 161
- 97%
- Total Fat 17.9 g
- 27%
- Saturated Fat 2.4 g
- 12%
- Cholesterol 0.0 mg
- 0%
- Sodium 0.7 mg
- 0%
- Total Carbohydrate 2.0 g
- 0%
- Dietary Fiber 0.1 g
- 0%
- Sugars 0.5 g
- 2%
- Protein 0.1 g
- 0%
The following items or measurements are not included:
lemon myrtle
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