Prep 15 mins
Cook 0 mins
Marinade for 4 pieces of chicken, pork, beef or fish
Make and share this Lemon Myrtle and Thyme Marinade recipe from Food.com.
- Combine all ingredients in a non-reactive dish -- glass or ceramic dish.
- Season well with salt and pepper.
- add meat, poultry or fish. Turn to coat in the marinade and refrigerate for 2-3 hours to marinate.
Refreshing and light bring summer to a January day. I marinaded boneless pork chops. Tanks for the good eats!