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    You are in: Home / Australian / Lemon Myrtle Biscuits (Cookies) Recipe
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    Lemon Myrtle Biscuits (Cookies)

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Chrissyo's Note:

    Leaves from an Australian native tree are used for this recipe. I have worked on this recipe for some time now. It is slowly improving.

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    Ingredients:

    Yield:

    biscuits

    Units: US | Metric

    Directions:

    1. 1
      Cream together sugar and butter.
    2. 2
      Add the eggs one at a time.
    3. 3
      Mix together the sifted flour and Lemon Myrtle.
    4. 4
      Once the eggs are combined stir in the flour and Lemon Myrtle mix until combined. Do not over mix the dough.
    5. 5
      Roll dough mixute into small balls about the size of a walnut. Place on to greased biscuit baking trays.
    6. 6
      With a floured fork, press each ball slightly.
    7. 7
      Bake in a moderate oven for 12 to 15 minutes or until golden brown.
    8. 8
      Cool on a tray.
    9. 9
      Store in an airtight container.

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    Nutritional Facts for Lemon Myrtle Biscuits (Cookies)

    Serving Size: 1 (1076 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 96.9
     
    Calories from Fat 45
    46%
    Total Fat 5.0 g
    7%
    Saturated Fat 3.0 g
    15%
    Cholesterol 30.6 mg
    10%
    Sodium 38.3 mg
    1%
    Total Carbohydrate 10.7 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.1 g
    0%
    Protein 2.0 g
    4%

    The following items or measurements are not included:

    ground lemon myrtle

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