Lemon & Passionfruit Butter
photo by Tisme
- Ready In:
- 40mins
- Ingredients:
- 7
- Yields:
-
2 cups
- Serves:
- 10-20
ingredients
- 4 eggs
- 3⁄4 cup sugar
- 125 g butter, chopped
- 6 passion fruit, pulp and discard the skins
- 3 lemons, juice of
- 1⁄4 cup water
- 1 teaspoon lemon zest
directions
- In a heatproof bowl, whisk together the eggs and sugar until combined. Place over a pan of gently simmering water.
- Gradually add all remaining ingredients.
- Whisk over low heat 10-15 minutes, until the mixture thickens and coats the back of a wooden spoon. Do not boil.
- Pour into sterilised jars and seal.
- The bottles can be stored in a cool place but must be refrigerated once opened.
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Reviews
-
Such a rich and creamy Butter Jubes. I followed this recipe exactly except for I did most of mine in the microwave on a very low setting, and it turned out brilliantly. It tasted as fantastic as it looked. DH & DD absolutley loved it! This butter would make a great filling for a sponge cake, but I dont think there will be any left! I got 2 jars from this recipe, so I will be making more very soon. Thanks **Jubes** a great recipe find. Thanks for sharing.
RECIPE SUBMITTED BY
Jubes
Australia
Aussie Mum - gluten-free