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    You are in: Home / Australian / Lemon & Passionfruit Butter Recipe
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    Lemon & Passionfruit Butter

    Lemon & Passionfruit Butter. Photo by Tisme

    1/2 Photos of Lemon & Passionfruit Butter

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    **Jubes**'s Note:

    This recipe was torn from a magazine whilst watching my daughter at her swimming squad training. I think it was a Woman's Day. Makes about 2 cups

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    Serves: 10-20



    Units: US | Metric


    1. 1
      In a heatproof bowl, whisk together the eggs and sugar until combined. Place over a pan of gently simmering water.
    2. 2
      Gradually add all remaining ingredients.
    3. 3
      Whisk over low heat 10-15 minutes, until the mixture thickens and coats the back of a wooden spoon. Do not boil.
    4. 4
      Pour into sterilised jars and seal.
    5. 5
      The bottles can be stored in a cool place but must be refrigerated once opened.

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    Ratings & Reviews:

    • on June 19, 2010


      excellent recipe. I used a cup of fresh passionfruit, and a cup of lemon juice. This came out fairly tart, but I like it like that :) I got 4 small jars, only one left .......made for Aussie swap june 2010

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    • on January 25, 2010


      This is fantastic! Of course, I love both of these flavors. We love it served on English Muffins or pancakes even.

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    • on February 10, 2008


      Such a rich and creamy Butter Jubes. I followed this recipe exactly except for I did most of mine in the microwave on a very low setting, and it turned out brilliantly. It tasted as fantastic as it looked. DH & DD absolutley loved it! This butter would make a great filling for a sponge cake, but I dont think there will be any left! I got 2 jars from this recipe, so I will be making more very soon. Thanks **Jubes** a great recipe find. Thanks for sharing.

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    Nutritional Facts for Lemon & Passionfruit Butter

    Serving Size: 1 (39 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 190.6
    Calories from Fat 109
    Total Fat 12.1 g
    Saturated Fat 7.0 g
    Cholesterol 111.3 mg
    Sodium 102.8 mg
    Total Carbohydrate 18.9 g
    Dietary Fiber 1.2 g
    Sugars 16.7 g
    Protein 2.9 g

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