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    You are in: Home / Australian / Lemon-Pepper Fish With Garden Salad Recipe
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    Lemon-Pepper Fish With Garden Salad

    Average Rating:

    2 Total Reviews

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    • on November 07, 2012

      We are finally getting into warmer days here in Argentina and this was the perfect recipe to welcome the spring weather. Fast, flavorful and fresh. Thank You. I did add a little more olive oil to the salad dressing.

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    • on September 21, 2012

      Lemon-pepper is such a great seasoning, especially if you get the salt-free type. I used swai fillets, as that is what I had. The salad dressing was very good, but I probably would not put the fish on top of the salad next time - just a personal preference. Mr Grumpy rejected salad on this cold evening, so for him I made sauteed spinach with garlic and that was an excellent side as well. No corn, as Mr Grumpy is in a no-corn mood.

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    Nutritional Facts for Lemon-Pepper Fish With Garden Salad

    Serving Size: 1 (331 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 237.1
     
    Calories from Fat 87
    37%
    Total Fat 9.7 g
    15%
    Saturated Fat 1.4 g
    7%
    Cholesterol 64.5 mg
    21%
    Sodium 90.7 mg
    3%
    Total Carbohydrate 9.6 g
    3%
    Dietary Fiber 4.8 g
    19%
    Sugars 3.7 g
    15%
    Protein 28.8 g
    57%

    The following items or measurements are not included:

    corn cobs

    lemon pepper

    salad leaves

    snow pea sprouts

    white wine vinegar

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