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    You are in: Home / Australian / Lemon Pepper Lamb Cutlets Recipe
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    Lemon Pepper Lamb Cutlets

    Lemon Pepper Lamb Cutlets. Photo by The Flying Chef

    1/3 Photos of Lemon Pepper Lamb Cutlets

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    JustJanS's Note:

    Lamb and lemon, another of my 2 favourite foods/flavours

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sprinkle the lamb with the seasoning.
    2. 2
      Heat the oil in a fry pan and cook the lamb until it is browned on both sides and cooked through.
    3. 3
      Remove from the pan and cover and keep warm.
    4. 4
      Add the garlic and wine to the frying pan and bring to the boil.
    5. 5
      Add the stock and the juice, and bring to the boil again.
    6. 6
      Boil uncovered until the liquid is reduced by half.
    7. 7
      Stir in the chives and season to taste with freshly ground black pepper.

    Browse Our Top Lamb/Sheep Recipes

    Ratings & Reviews:

    • on May 19, 2009

      55

      This recipe is awesome!!!! I made it with lamb backstraps as that is what I had on hand, but I will look forward to trying it with chops next time round.. I loved everything about this recipe from the lemon pepper seasoning to the yummy lemony sauce which was excellent... I served ours over couscous with asparagus and poured the sauce over and it was absolutely delicious. My hubby was still commenting on how good this was today and asking when I would be making it again.. A true winner Jan so simple and so delicious.. We devoured and loved every bite.. :)

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    • on September 03, 2006

      55

      I used two lamb backstraps for this recipe, loved the lemon/pepper flavour. The sauce was delicious ....just after I snapped a photo I realised that I forgot to add the chives (I hate that!!!). Thanks Jan!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 04, 2006

      55

      Dave made this with some lamb steaks that we had left over from our weekend BBQ. Super quick to make, very tasty, no mess meal ;) Served with mashed potatoes. A definite make again keeper for us.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Lemon Pepper Lamb Cutlets

    Serving Size: 1 (266 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 681.0
     
    Calories from Fat 521
    76%
    Total Fat 57.9 g
    89%
    Saturated Fat 23.3 g
    116%
    Cholesterol 141.9 mg
    47%
    Sodium 172.6 mg
    7%
    Total Carbohydrate 2.8 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 1.0 g
    4%
    Protein 32.3 g
    64%

    The following items or measurements are not included:

    lemon pepper seasoning

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