I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Australian / Lemon Pepper Lamb Cutlets Recipe
    Lost? Site Map

    Lemon Pepper Lamb Cutlets

    Average Rating:

     6 Total Reviews

    Showing 1-6 of 6

    Sort by:

    • on May 19, 2009

      This recipe is awesome!!!! I made it with lamb backstraps as that is what I had on hand, but I will look forward to trying it with chops next time round.. I loved everything about this recipe from the lemon pepper seasoning to the yummy lemony sauce which was excellent... I served ours over couscous with asparagus and poured the sauce over and it was absolutely delicious. My hubby was still commenting on how good this was today and asking when I would be making it again.. A true winner Jan so simple and so delicious.. We devoured and loved every bite.. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on September 03, 2006

      I used two lamb backstraps for this recipe, loved the lemon/pepper flavour. The sauce was delicious ....just after I snapped a photo I realised that I forgot to add the chives (I hate that!!!). Thanks Jan!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on May 04, 2006

      Dave made this with some lamb steaks that we had left over from our weekend BBQ. Super quick to make, very tasty, no mess meal ;) Served with mashed potatoes. A definite make again keeper for us.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on July 05, 2005

      This truly is a delicious combination. I prepared this using two lamb loin steaks and about 2 tsp of the lemon pepper (but full amounts of everything else) and wouldn't change a thing. My "lemon sensitive" husband didn't find the flavor too much for him- the flavors, in my opinion, simply blend together and compliment one another beautifully. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on June 10, 2003

      I can see what Evie means about getting excited!! DH has given me strict instructions not to change a thing. (I have been known to tamper with a recipe,LOL) The blend is just wonderful. I used lamb the first time and twice since have used pork chops. Both taste great. I also am going to try the same with steak.....because we just love the flavour. Thanks Jan and maybe one day we will get to thank you in person. Cheers, JenT

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on September 12, 2002

      Amazing how excited you can get over great food, and so simple. The lamb and lemon are wonderful together, I used lamb steaks, and will definitely make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    You Might Also Like...

    Marinated Lemon Lamb (Cutlets or Chops). Recipe by **Jubes**

    Marinated Lemon Lamb (Cutlets or Chops)

    By **Jubes**
    View All Main Dish Recipes

    Advertisement

    Nutritional Facts for Lemon Pepper Lamb Cutlets

    Serving Size: 1 (266 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 681.0
     
    Calories from Fat 521
    76%
    Total Fat 57.9 g
    89%
    Saturated Fat 23.3 g
    116%
    Cholesterol 141.9 mg
    47%
    Sodium 172.6 mg
    7%
    Total Carbohydrate 2.8 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 1.0 g
    4%
    Protein 32.3 g
    64%

    The following items or measurements are not included:

    lemon pepper seasoning

    Detailed Nutrition Values About Nutrition Info

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites