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    You are in: Home / Australian / Lemon Pepper Lamb Cutlets Recipe
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    Lemon Pepper Lamb Cutlets

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on May 19, 2009

      This recipe is awesome!!!! I made it with lamb backstraps as that is what I had on hand, but I will look forward to trying it with chops next time round.. I loved everything about this recipe from the lemon pepper seasoning to the yummy lemony sauce which was excellent... I served ours over couscous with asparagus and poured the sauce over and it was absolutely delicious. My hubby was still commenting on how good this was today and asking when I would be making it again.. A true winner Jan so simple and so delicious.. We devoured and loved every bite.. :)

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    • on September 03, 2006

      I used two lamb backstraps for this recipe, loved the lemon/pepper flavour. The sauce was delicious ....just after I snapped a photo I realised that I forgot to add the chives (I hate that!!!). Thanks Jan!

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    • on May 04, 2006

      Dave made this with some lamb steaks that we had left over from our weekend BBQ. Super quick to make, very tasty, no mess meal ;) Served with mashed potatoes. A definite make again keeper for us.

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    • on July 05, 2005

      This truly is a delicious combination. I prepared this using two lamb loin steaks and about 2 tsp of the lemon pepper (but full amounts of everything else) and wouldn't change a thing. My "lemon sensitive" husband didn't find the flavor too much for him- the flavors, in my opinion, simply blend together and compliment one another beautifully. Thanks for posting!

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    • on June 10, 2003

      I can see what Evie means about getting excited!! DH has given me strict instructions not to change a thing. (I have been known to tamper with a recipe,LOL) The blend is just wonderful. I used lamb the first time and twice since have used pork chops. Both taste great. I also am going to try the same with steak.....because we just love the flavour. Thanks Jan and maybe one day we will get to thank you in person. Cheers, JenT

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    • on September 12, 2002

      Amazing how excited you can get over great food, and so simple. The lamb and lemon are wonderful together, I used lamb steaks, and will definitely make this again.

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    Nutritional Facts for Lemon Pepper Lamb Cutlets

    Serving Size: 1 (266 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 681.0
     
    Calories from Fat 521
    76%
    Total Fat 57.9 g
    89%
    Saturated Fat 23.3 g
    116%
    Cholesterol 141.9 mg
    47%
    Sodium 172.6 mg
    7%
    Total Carbohydrate 2.8 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 1.0 g
    4%
    Protein 32.3 g
    64%

    The following items or measurements are not included:

    lemon pepper seasoning

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