6 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

This recipe is awesome!!!! I made it with lamb backstraps as that is what I had on hand, but I will look forward to trying it with chops next time round.. I loved everything about this recipe from the lemon pepper seasoning to the yummy lemony sauce which was excellent... I served ours over couscous with asparagus and poured the sauce over and it was absolutely delicious. My hubby was still commenting on how good this was today and asking when I would be making it again.. A true winner Jan so simple and so delicious.. We devoured and loved every bite.. :)

0 people found this helpful. Was it helpful to you? [Yes] [No]
The Flying Chef May 19, 2009

I used two lamb backstraps for this recipe, loved the lemon/pepper flavour. The sauce was delicious ....just after I snapped a photo I realised that I forgot to add the chives (I hate that!!!). Thanks Jan!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Fairy Nuff September 03, 2006

Dave made this with some lamb steaks that we had left over from our weekend BBQ. Super quick to make, very tasty, no mess meal ;) Served with mashed potatoes. A definite make again keeper for us.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Jewelies May 04, 2006

This truly is a delicious combination. I prepared this using two lamb loin steaks and about 2 tsp of the lemon pepper (but full amounts of everything else) and wouldn't change a thing. My "lemon sensitive" husband didn't find the flavor too much for him- the flavors, in my opinion, simply blend together and compliment one another beautifully. Thanks for posting!

0 people found this helpful. Was it helpful to you? [Yes] [No]
FlemishMinx July 05, 2005

I can see what Evie means about getting excited!! DH has given me strict instructions not to change a thing. (I have been known to tamper with a recipe,LOL) The blend is just wonderful. I used lamb the first time and twice since have used pork chops. Both taste great. I also am going to try the same with steak.....because we just love the flavour. Thanks Jan and maybe one day we will get to thank you in person. Cheers, JenT

0 people found this helpful. Was it helpful to you? [Yes] [No]
Jen T June 10, 2003

Amazing how excited you can get over great food, and so simple. The lamb and lemon are wonderful together, I used lamb steaks, and will definitely make this again.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Evie* September 12, 2002
Lemon Pepper Lamb Cutlets