Lemon Polenta Cake

"Easy to make cake that is lovely and moist. As a bonus it is gluten free as it is made from polenta (corn meal) and almond meals. Contains no flours"
 
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Ready In:
1hr 30mins
Ingredients:
8
Serves:
12
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ingredients

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directions

  • Preheat oven to 160C.( 320°F ).
  • Grease and line a 26cm (10 inch) round cake tin with paper.
  • Beat the butter and sugar until pale and creamy. Beat in the eggs, one at a time.
  • Stir in the essence, rind and juice.
  • Fold in the remaining ingredients.
  • Pour into the cake pan and cover with aluminium foil. Bake.
  • Check after 40 minutes - the cake is cooked when the crumbs cling to an inserted skewer. The cake should take between 40 minutes and one hour to cook.
  • Serve dusted with icing sugar and with cream, mascarpone or vanilla yogurt.

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RECIPE SUBMITTED BY

Aussie Mum - gluten-free
 
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