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    You are in: Home / Australian / Lemon Pudding Recipe
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    Lemon Pudding

    Lemon Pudding. Photo by NoraMarie

    1/1 Photo of Lemon Pudding

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    20 mins

    50 mins

    Tomboy's Note:

    This is a yummy winter dessert. My all time favourite. The mix magically seperates during cooking, leaving a light fluffy pudding with sweet tangy sauce! I guarantee you'll make it again and again. All measurements are in metric.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place egg yolks in a large bowl.
    2. 2
      Add sugar and stir till smooth.
    3. 3
      Add melted butter, flour and lemon rind, then stir in juice and milk.
    4. 4
      Beat egg whites until soft peaks.
    5. 5
      Gently fold into yolk mix.
    6. 6
      Pour mixture into a well greased, deep oven proof dish.
    7. 7
      (I use a souffle dish!) Bake 170 degrees celcius for 40-50 minutes.

    Browse Our Top Puddings and Mousses Recipes

    Ratings & Reviews:

    • on April 16, 2002

      55

      This was so delicious and lemony. It says 4 servings but we pigged out and finished it between the two of us! The only thing was it didn't really have a separate sauce the way I thought it would. It was more just really soft and only slightly runny at the bottom. The flavour of this is so divine though that it deserves 5 stars. It tastes a bit like lemon meringue pie. I'll be making this often.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 06, 2002

      55

      When it starts getting colder we have one night a week where we have a nice hot soup, and on those nights is when I make a dessert as well. This is what we had last night after Izzy's Potato Cheese Soup (which is delicious). This dessert is really yummy, the bottom is like a fine lemon custard, and the top is similar to angel cake sponge. Really liked this. Thanks for posting. =)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 14, 2002

      55

      What a great recipe!:) Very easy to make and I just loved the flavor. I left the lemon zest out(not something a usually have on hand) but it still tasted wonderful.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Lemon Pudding

    Serving Size: 1 (130 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 382.9
     
    Calories from Fat 118
    30%
    Total Fat 13.1 g
    20%
    Saturated Fat 6.8 g
    34%
    Cholesterol 210.5 mg
    70%
    Sodium 154.9 mg
    6%
    Total Carbohydrate 59.0 g
    19%
    Dietary Fiber 0.3 g
    1%
    Sugars 50.6 g
    202%
    Protein 9.0 g
    18%

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