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    You are in: Home / Australian / Lemon Sago Recipe
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    Lemon Sago

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 21, 2010

      I initially thought it was bland but it was definitely lemony and sweet enough the next day. It was great in the microwave. I needed to stir it after half a minute to disperse lumping but after that it didn't form lumps. I used it as a mock lemon meringue filling in pavlova nests with yoghurt and kiwifruit topping. That turned out to be a disaster because overnight, the filling dissolved through the bottom of the nests. We ate them the next day and they were delicious. My partner was glad I didn't take the nests to our work do. ; ) I'll email the recipe to a friend who can't tolerate dairy products.

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    • on July 01, 2009

      Sago is a bit of a mixed bag isn't it ? I followed the method exactly and got a perfect result but the look and texture of sago is a bit unusual and I remember this was the case in my childhood. I served it with vanilla yoghurt swirled through it and it looked much prettier. I was also impressed with the microwave method of cooking.

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    • on October 25, 2008

      Quick, easy, not sickly sweet and the kids enjoyed it.

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    • on April 06, 2006

      This one was a bit weird for me, but sago is an unfamilar ingrediant for me too. What you get is a warm, mild flavoured pudding. It's not very sweet and the texture is a bit unsual. I don't think I'll make it again, but what I got wasn't unexpected with the ingrediants used.

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    Nutritional Facts for Lemon Sago

    Serving Size: 1 (173 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 36.5
    Calories from Fat 0
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 10.5 mg
    Total Carbohydrate 11.3 g
    Dietary Fiber 1.2 g
    Sugars 2.9 g
    Protein 0.3 g

    The following items or measurements are not included:


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