Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Australian / Lemon Scented Lamb Recipe
    Lost? Site Map

    Lemon Scented Lamb

    Lemon Scented Lamb. Photo by JustJanS

    1/2 Photos of Lemon Scented Lamb

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Tisme's Note:

    Usually I am not a fan of Hueys recipes, but this recipe is wonderful. I found this recipe whilst watching Hueys Cooking adventures and copied it! Great outcome.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 220°C fan forced or 240°C normal.
    2. 2
      Place the lamb in a large oven tray and cut small, deep slits all over the lamb. Then stud with the lemon pieces and garlic slivers then lightly dust lamb with flour and Season well, sprinkle with oil. Pour about ½ cup stock into the tray and cook in the oven for 20 minutes.
    3. 3
      Turn the oven temperature down to 180°C fan forced oven or 200°c normal oven and cook lamb for about another 50-60 mins for a pink rare meat & longer for medium and longer again for well done, basting and adding some more stock to the tray as you do so.
    4. 4
      Remove lamb and rest for 10 mins, before carving.
    5. 5
      While the lamb is resting, degrease the tray and add 1 heaped tbsp flour. Cook over a medium heat, continually stirring, and add the tomatoes, about 1 cup stock and add mint jelly. Stir well and reduce to a gravy consistency, when ready strain the sauce.
    6. 6
      Slice the lamb and arrange on plates, spoon gravy over and serve.

    Browse Our Top Lamb/Sheep Recipes

    Ratings & Reviews:

    • on April 24, 2014

      45

      I fix lamb all the time, but this is the first time I've ever added lemon -- what a great option. I followed the cooking times given in the body of the recipe instructions, namely 20 minutes plus another 60 minutes, and had a roast that was nicely done. The Total Times given at the top, which say 20 minutes for prep and 60 for cooking, will give an underdone result. My roast was 2.1 kilos. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 28, 2011

      45

      I cooked the lamb tonight (Russ usually does all our roasts) and I ignored hime and followed the instructions. Russ reckoned that it would take longer than stated for our meat to cook and he was right. It rested a good 20 minutes before I carved it and was raw (not just pleasantly pink but raw) in the centre. We were able to find enough meat to serve, then returned it to the oven to cook on while we ate. What we did eat was fantastic and the gravy even more so. I had no mint jelly but used a chilli jelly and dried mint flakes-I'd definately do that again and I will make this again as it was wonderful. But I'll listen to Russ not Huey ;-)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Lemon Scented Lamb

    Serving Size: 1 (539 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1215.5
     
    Calories from Fat 703
    57%
    Total Fat 78.1 g
    120%
    Saturated Fat 33.2 g
    166%
    Cholesterol 382.2 mg
    127%
    Sodium 581.5 mg
    24%
    Total Carbohydrate 11.4 g
    3%
    Dietary Fiber 1.0 g
    4%
    Sugars 5.8 g
    23%
    Protein 109.6 g
    219%

    The following items or measurements are not included:

    fresh garlic

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites