Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Australian / Lemon Scented Lamb Recipe
    Lost? Site Map

    Lemon Scented Lamb

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on April 24, 2014

      I fix lamb all the time, but this is the first time I've ever added lemon -- what a great option. I followed the cooking times given in the body of the recipe instructions, namely 20 minutes plus another 60 minutes, and had a roast that was nicely done. The Total Times given at the top, which say 20 minutes for prep and 60 for cooking, will give an underdone result. My roast was 2.1 kilos. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 28, 2011

      I cooked the lamb tonight (Russ usually does all our roasts) and I ignored hime and followed the instructions. Russ reckoned that it would take longer than stated for our meat to cook and he was right. It rested a good 20 minutes before I carved it and was raw (not just pleasantly pink but raw) in the centre. We were able to find enough meat to serve, then returned it to the oven to cook on while we ate. What we did eat was fantastic and the gravy even more so. I had no mint jelly but used a chilli jelly and dried mint flakes-I'd definately do that again and I will make this again as it was wonderful. But I'll listen to Russ not Huey ;-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Lemon Scented Lamb

    Serving Size: 1 (539 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1215.5
     
    Calories from Fat 703
    57%
    Total Fat 78.1 g
    120%
    Saturated Fat 33.2 g
    166%
    Cholesterol 382.2 mg
    127%
    Sodium 581.5 mg
    24%
    Total Carbohydrate 11.4 g
    3%
    Dietary Fiber 1.0 g
    4%
    Sugars 5.8 g
    23%
    Protein 109.6 g
    219%

    The following items or measurements are not included:

    fresh garlic

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes