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    You are in: Home / Australian / Lemon Scented Lamb Recipe
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    Lemon Scented Lamb

    Average Rating:

    1 Total Reviews

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    • on June 28, 2011

      I cooked the lamb tonight (Russ usually does all our roasts) and I ignored hime and followed the instructions. Russ reckoned that it would take longer than stated for our meat to cook and he was right. It rested a good 20 minutes before I carved it and was raw (not just pleasantly pink but raw) in the centre. We were able to find enough meat to serve, then returned it to the oven to cook on while we ate. What we did eat was fantastic and the gravy even more so. I had no mint jelly but used a chilli jelly and dried mint flakes-I'd definately do that again and I will make this again as it was wonderful. But I'll listen to Russ not Huey ;-)

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    Nutritional Facts for Lemon Scented Lamb

    Serving Size: 1 (539 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1215.5
     
    Calories from Fat 703
    57%
    Total Fat 78.1 g
    120%
    Saturated Fat 33.2 g
    166%
    Cholesterol 382.2 mg
    127%
    Sodium 581.5 mg
    24%
    Total Carbohydrate 11.4 g
    3%
    Dietary Fiber 1.0 g
    4%
    Sugars 5.8 g
    23%
    Protein 109.6 g
    219%

    The following items or measurements are not included:

    fresh garlic

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