Lemon-shrimp Pasta

MMMMMMMmmm was this ever good! We enjoyed it very much. We had with some baked pita wedges and my DH just about inhaled his plate! He gives it 5 stars and I do too. It's a winner all the way to the table! Thanks Paula!

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I made this for DH's dinner and didn't get to try it myself. Judging by the fact that he ate it all I would say that this recipe is excellent! I didn't have any frozen peas and used a frozen mixed vegetable combo that included peas and I used a bit more grated carrot than called for. I also used angel hair pasta rather than farfalle as DH prefers spaghetti shaped pasta but I don't think that would have altered the flavour of the dish. There are lots of chives in my garden so I did use the optional chive garnish. Made for ZWT7

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Excellent ! I just made this for myself for dinner ( hubby is out of town ) . All I can say is "Wow" . so easy and tasted like it came from an italian restaurant . I added capers and left of the veggies (didnt have them around ) I am going to try it with chicken next time. I think if would be great. thanks so much for sharing

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I must say this was easy to prepare (especially since I prepped everything earlier in the afternoon.) We enjoyed the idea of the recipe, but guess our tastes are just not "Italian" enough to enjoy such a strong parmesan flavor. I may make this again, and reduce the amount to our tastes. Thanks though for a recipe can be adapted to many preferences. Donna

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My 11-yr old and 15-yr old sons both loved this, as did my DH and I. I also loved that it is fairly simple and fast to make if you prep the shrimp in advance. I confess I used less garlic as I was spooked by the amount (even though I love garlic I was worried about the boys) but learned that you must use the minimum amount of garlic listed for the flavor to be at its best, otherwise it will be bland. And I just love the lemon in this. Next time I will try it with either asparagus or spinach, just for a change. This is a keeper! Thanks for posting!

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Absolutely a hit with the kids! I doubled the cream cheese and used asparagus instead of peas. It was quick and easy enough for my daughter to make mostly on her own.

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Every bite was awesome, and we liked it very much!

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Very good & easy. I doubled the recipe & my family loved it. I did add some old bay seasoning to give it some more flavor & I doubled the recommended cream cheese. It was good :) Thank you for posting :)

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Made this tonight, a Survivor night so had to be quick, relatively easy and very good. Indeed it was. Excellent recipe that I'll use in my regular rotation. Didn't change anything except I didn't really measure anything. Close enough was good enough. Thanks for sharing.

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Easy and delicious! I used onions and green peppers for the veggies (personal preference). I also used whole wheat pasta, and it worked really well with this sauce. Thanks for sharing!

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Quick to put together, easy, and delicious, what could be better? I used some homemade chicken broth and about half a can of baby peas, with finely chopped baby carrots. Will definitely make again!

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We really liked this simple dish, doubling it for the three of us was easy. Thanks for sharing!

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I love the taste of this. There was just enough lemon zest for my liking. The only thing that had changed was that my parm cheese had basil in it.

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We loved this, and I was sorry that I was out of carrots, because it would have been even better, I'm sure. The only pasta I had on hand was ditalini, and it worked very well with the sauce. I had to double the recipe for 3 of us (2 are active guys), and next time I will double the sauce part again to make it just a little creamier. Great World Tour recipe Paula!

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Unfortunately, I did not care for this recipe. There was barley a lemon taste to the dish and the sauce didn't seem to thicken up at all...I don't think I will make this again.

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This was delicious and healthy too! I was using bought chicken broth so I reduced it by about half. I added some cornstarch to thicken up the sauce. For the veggies I used red pepper and zucchini. The red peppers particularly went well in this dish, I thought. I thought the garlic might be a little overpowering, but it wasn't and the lemon flavour was just great! A plust was how quick and easy it was to make! I will definitely make this again

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What a lovely meal Paula thanks for sharing your recipe. My husband can’t have any fat, oil or dairy in his diet so the following changes were made. I left out the olive oil, cream cheese and the parmesan, although I did add parmesan to my own serve. I used vegetable stock and used a little extra stock to replace the oil when I sautéed the garlic etc. It has now been added to our regulars. Thanks Glen.

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Very good, quick and easy. I left out the cream cheese since I didn't have any. I also added some lemon juice along with the zest. It has been added to my dinner rotation. Thanks so much for sharing.

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