Lemonade Aussie Style

Total Time
15mins
Prep
15 mins
Cook
0 mins

My mum used to make this for me when I was a kid. She would use lemons, oranges or a mix of both, but I prefer just lemons. The recipe suggests 1 cup of the syrup to 2 or 3 cups of water or ginger ale, but I think you need to mix it to your liking.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Put sugar and water in saucepan, heat enough to dissolve the sugar.
  2. Pour over shredded rind and allow to cool.
  3. Strain and add juice.
  4. Dilute to taste.