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Prep Time:
Cook Time:
15 mins
0 mins
My mum used to make this for me when I was a kid. She would use lemons, oranges or a mix of both, but I prefer just lemons. The recipe suggests 1 cup of the syrup to 2 or 3 cups of water or ginger ale, but I think you need to mix it to your liking.
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Yield:
cups sy ...
Units: US | Metric
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Serving Size: 1 (1018 g)
Servings Per Recipe: 1
The following items or measurements are not included:
lemons, rind of
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