Lemonade Scones

Total Time
25mins
Prep
10 mins
Cook
15 mins

Another Australian Recipe for the Zaar World tour. From The Australian Women's Weekly.

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Ingredients

Nutrition

Directions

  1. Preheat oven to 450°F
  2. Place all ingredients in a bowl. Mix lightly until combined.
  3. Scrape onto a floured surface. Knead lightly and shape the dough out to about 1" thick. Then use a round cutter(or top of glass) to cut out the scones.
  4. Place on a greased cookie sheet and brush tops with a little milk.
  5. Bake for 10-15 minutes or until the top is browned.
  6. Serve with jam and cream.