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    You are in: Home / Australian / Lemonade Scones - Gluten Free Recipe
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    Lemonade Scones - Gluten Free
    Lemonade Scones - Gluten Free. Photo by Starrynews

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    4.0 7

    Rate it! | Read 7 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    **Jubes**'s Note:

    A great scone recipe using gluten free flour and lemonade. Use a good flour blend- the better the mix the better the scones. Also do not overmix as it will make a heavy scone (what my Dad calls a "doorstopper" ). This is an Australian recipe and uses bubbley lemonade soda/soft drink- not the traditional lemonade made on real lemons and sugar. I use "Orgran" brand flour for this recipe. After the first review on this recipe, I have made the scones again. The oven temperature is correct and the recipe worked fine. I have posted some photos now. Similar recipes on this site also use the same oven temperature. I have recently had the temperature on my oven tested and corrected. The temperature stated in this recipe is correct. You could use a lower temp and cook for longer. The quick cooking gives a firm outer layer and a beautiful soft steamy centre- perfect straight from the oven

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3 cups gluten free self-raising flour
    • 1 cup thickened cream (do not use light cream)
    • 1 cup lemonade (like 7 Up or Schweppes)

    Directions:

    1. 1
      Preheat oven to 230°C (or 210°C if using a fan-forced oven). A hot oven is called for in this recipe.
    2. 2
      Mix all ingredients together until just combined.
    3. 3
      Place on a lightly floured surface and lightly roll or press the dough out to about 1 inch( 2.5cm) high.
    4. 4
      Cut with a scone cutter and place on a lightly greased baking tray (or you can use a good quality baking paper). Place the scones close together. Lightly brush the top of scones with a little milk.
    5. 5
      Bake 10 -15 minutes on the top shelf of the oven.
    6. 6
      Serve warm with jam and cream or butter and honey.

    Browse Our Top Scones Recipes

    Ratings & Reviews:

    Read All Reviews (7)

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    Nutritional Facts for Lemonade Scones - Gluten Free

    Serving Size: 1 (86 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 224.7
     
    Calories from Fat 82
    36%
    Total Fat 9.1 g
    14%
    Saturated Fat 5.5 g
    27%
    Cholesterol 32.6 mg
    10%
    Sodium 486.2 mg
    20%
    Total Carbohydrate 31.0 g
    10%
    Dietary Fiber 1.0 g
    4%
    Sugars 2.5 g
    10%
    Protein 4.2 g
    8%
    Detailed Nutrition Values About Nutrition Info

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