Lemonade Scones - Gluten Free
photo by limeandspoontt
- Ready In:
- 35mins
- Ingredients:
- 3
- Serves:
-
10
ingredients
- 3 cups gluten free self-raising flour
- 1 cup thickened cream (do not use light cream)
- 1 cup lemonade (like 7 Up or Schweppes)
directions
- Preheat oven to 230°C (or 210°C if using a fan-forced oven). A hot oven is called for in this recipe.
- Mix all ingredients together until just combined.
- Place on a lightly floured surface and lightly roll or press the dough out to about 1 inch( 2.5cm) high.
- Cut with a scone cutter and place on a lightly greased baking tray (or you can use a good quality baking paper). Place the scones close together. Lightly brush the top of scones with a little milk.
- Bake 10 -15 minutes on the top shelf of the oven.
- Serve warm with jam and cream or butter and honey.
Reviews
-
Delightful and easy - these worked out for DD and I. DD said these are terrific with honey! Lemon curd was my fav!Reminded me of a light cornbread almost. They are very moist and steamy inside straight from the oven. We baked for 15minutes at 450 one rack from the top. Bear in mind that we didn't use a cutter and made them in the traditional triangle scone shape. Very nice. Next time I might try adding the juice and zest of 1 lemon for more flavor, or a suitable gluten-free add in. Thanks for posting! **Made for February Aussie Recipe Swap 2008**
-
Yummy! This was so easy to make, took me about five mins (even with the help of Little Miss (DD)) to prepare. I used lactose free thickened cream and Schweppes lemonade. I cook two batches, one with gluten free SR flour and another batch with self raising flour, it worked both ways. Everyone who tasted them said they are really yummy, the lemon taste is really subtle, I really enjoyed the semi crusty cover and inside was oh so soft. Thank you Jubes for another great recipe.
see 8 more reviews
RECIPE SUBMITTED BY
Jubes
Australia
Aussie Mum - gluten-free