Lentil Bolognese

Total Time
30mins
Prep
5 mins
Cook
25 mins

Served over pasta, rice or a baked potato this makes for a great vegetarian meal.

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Ingredients

Nutrition

Directions

  1. In a large saucepan gently fry the onion, garlic, carrots and celery in the oil for about 5 mins, until they are soft.
  2. Add the lentils, tomatoes, tomato paste, stock, herbs and seasoning.
  3. Bring the mixture to a boil then partially cover with a lid and simmer for 20 minutes until thick and soft.
Most Helpful

3 5

It's quick and easy, but I would definitely cut down on tomato paste. I think this recipe has great potential, but all in all, it was just OK.

5 5

A tasty recipe and healthy too! I enjoyed all the flavors. Made for the Australian Recipe swap-Oct. 2009.

5 5

*Reviewed for Aussie NZ Forum Recipe Tag* Giving 5 stars as this was super easy and quick to make. A really yummy topping that was a whole family pleaser....including the meat lovers. Very good on the budget meal to. I served my lentil bolognese over gluten-free pasta. The left-overs are going to be for breakfast served on toast. I think this would be a great topping for hot potatos or served casserole style topped with mashed potato like a cottage pie. Photo also to be posted.