Total Time
Prep 5 mins
Cook 25 mins

Served over pasta, rice or a baked potato this makes for a great vegetarian meal.

Ingredients Nutrition


  1. In a large saucepan gently fry the onion, garlic, carrots and celery in the oil for about 5 mins, until they are soft.
  2. Add the lentils, tomatoes, tomato paste, stock, herbs and seasoning.
  3. Bring the mixture to a boil then partially cover with a lid and simmer for 20 minutes until thick and soft.
Most Helpful

5 5

Just made this .... Very tasty and very easy and the tomato paste made the stock lovely and rich.... Served it with rice and fine green beans

3 5

It's quick and easy, but I would definitely cut down on tomato paste. I think this recipe has great potential, but all in all, it was just OK.

5 5

A tasty recipe and healthy too! I enjoyed all the flavors. Made for the Australian Recipe swap-Oct. 2009.