Lentil Bolognese

Total Time
30mins
Prep
5 mins
Cook
25 mins

Served over pasta, rice or a baked potato this makes for a great vegetarian meal.

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Ingredients

Nutrition

Directions

  1. In a large saucepan gently fry the onion, garlic, carrots and celery in the oil for about 5 mins, until they are soft.
  2. Add the lentils, tomatoes, tomato paste, stock, herbs and seasoning.
  3. Bring the mixture to a boil then partially cover with a lid and simmer for 20 minutes until thick and soft.