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Just made this .... Very tasty and very easy and the tomato paste made the stock lovely and rich.... Served it with rice and fine green beans
It's quick and easy, but I would definitely cut down on tomato paste. I think this recipe has great potential, but all in all, it was just OK.
A tasty recipe and healthy too! I enjoyed all the flavors. Made for the Australian Recipe swap-Oct. 2009.
*Reviewed for Aussie NZ Forum Recipe Tag* Giving 5 stars as this was super easy and quick to make. A really yummy topping that was a whole family pleaser....including the meat lovers. Very good on the budget meal to. I served my lentil bolognese over gluten-free pasta. The left-overs are going to be for breakfast served on toast. I think this would be a great topping for hot potatos or served casserole style topped with mashed potato like a cottage pie. Photo also to be posted.