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Just made this .... Very tasty and very easy and the tomato paste made the stock lovely and rich.... Served it with rice and fine green beans

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jmscowen April 20, 2015

It's quick and easy, but I would definitely cut down on tomato paste. I think this recipe has great potential, but all in all, it was just OK.

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marta, PL February 21, 2010

A tasty recipe and healthy too! I enjoyed all the flavors. Made for the Australian Recipe swap-Oct. 2009.

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Sharon123 October 27, 2009

*Reviewed for Aussie NZ Forum Recipe Tag* Giving 5 stars as this was super easy and quick to make. A really yummy topping that was a whole family pleaser....including the meat lovers. Very good on the budget meal to. I served my lentil bolognese over gluten-free pasta. The left-overs are going to be for breakfast served on toast. I think this would be a great topping for hot potatos or served casserole style topped with mashed potato like a cottage pie. Photo also to be posted.

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**Jubes** August 10, 2009
Lentil Bolognese