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    You are in: Home / Australian / Lentil Soup for People Who Thought They Hated Lentils! - Meat Op Recipe
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    Lentil Soup for People Who Thought They Hated Lentils! - Meat Op

    Average Rating:

     110 Total Reviews

    Showing 21-40 of 110

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    • on October 18, 2012

      Excellent soup and so flexible. Thanks!

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    • on April 14, 2012

      I substituted sausage (turkey) for the ham, and did not have the peppers, mushrooms or leeks available. It was amazing. I even made it GF/Dairy Free, by substituting vegan parmesan cheese for the topping.

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    • on January 16, 2012

      This was so tasty!!! I followed the recipe as written only substituting for items I did not have on hand such as mustard greens for spinach, green lentils for red (couldn't find those), beef broth for veggie broth and cheddar cheese for parmesan cheese.

      This made a huge batch so plenty for leftovers but will have to add liquid. The kids ate this up! Great recipe and obviously versatile!! What a great way to get a lot of veggies in a meal too!!

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    • on January 08, 2012

      Yum! This was very good. I like to top it with olive oil, but hubby likes the cheese. Definitely making this again! Thanks!

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    • on November 29, 2011

      I have made this soup for years but haven't posted a comment yet. It is awesome!! It is so easy to make and freezes so well it makes for a great lunch - thank you for sharing this recipe!!!

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    • on October 27, 2011

      I like lentils but did not enjoy this soup. I omitted green beans, celery and mushrooms, so maybe that is why.

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    • on September 25, 2011

      I have always loved lentils in dahl,soups & stews. Unfortunately this recipe was NOT a favorite of mine. There are a few tooo many ingredients, spinach,mushrooms,carrots etc. The only thing I didn't have on hand was the celery, but it would not have made it any better, probably worse.

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    • on May 03, 2011

      This is a really great soup. My husband was complaining when I said that I wanted to make lentil soup because he thinks it is boring. However, he loved it so much he had some for breakfast the next day. It does make a lot but it does taste better the next day so the leftovers are a joy. It is great with and without the ham and would be an nice thing to serve if you have both veggie and meat-eater guests. I made rosemary bread to go with it. It will be made again for sure.

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    • on January 11, 2011

      Very tasty! I added quite a bit of liquid, including the hot water in which I rehydrated some dehydrated mushrooms -- it added a nice tone to the flavor.

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    • on January 06, 2011

      This was delicious! I did not pay attention to how much it made and it makes a huge pot! So very healthy. I substituted chicken broth for the vegetable stock, and I threw the spinach in very last, stirred just until it was wilted and then ate the soup. Didn't have the patience to wait :) But we will have it again tonight! We'll be able to tell if storing overnight makes a difference. We did not have any fresh parmesan, so I used a shredded Italian blend. Thanks!

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    • on October 29, 2010

      This soup was delicious! Even my extremely carnivorous brother liked it, to my surprise, he went back for seconds. It was a bit peppery for my taste, but that might have been partly due to my veg stock. Very filling - I had one bowl and was stuffed. I love that its vegan. Can't wait to try it again tomorrow, sounds like the leftovers will be even better. :)

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    • on October 11, 2010

      great soup made it with homemade beef broth it turned out great will make it again.

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    • on September 27, 2010

      This was great! I used canned lentils so it didn't really thicken up but it was still crazy tasty. I sauteed my veggies a bit before adding the stock. This reminded me of how much I love making soup! It was easy, healthy and filling. Thanks!

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    • on September 09, 2010

      One of the best soups I've ever had. Amazing how rich and buttery it tastes yet it's fat free. I used fat free chicken stock from a carton and opted for no meat. Followed recipe as written. Yum!!!

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    • on April 08, 2010

      I first made a pot of this last week. I couldn't believe the response. My husband, daughter and I went back for seconds, and we all couldn't help but rave to one another while eating it. We polished off the pot in 2 days, and on the third day, I made a fresh batch. My husband just called to see if we needed anything from the store. "Yes", I said, "4 bags of dried lentils". Can't be without!

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    • on April 05, 2010

      Wonderful, all the prep is worth it. Tastes just like soup from a restaurant. Even my non-veggie hubby thought it was great. I will definitely make this one again. Thank you

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    • on March 22, 2010

      So good and so healthy! This one will be on our family's regular menu!

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    • on March 19, 2010

      For a slightly different taste, omit the parmesan and add some powdered cumin while cooking. To give it a little color, add a pinch of turmeric.

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    • on February 23, 2010

      Ok so when I made this, I thought it was going to be gross, but I have to say, probably the best vegetable soup ever. :) Yum!

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    • on January 28, 2010

      Absolutely delicious. I added andouille sausage. I didn't have any stock or leeks or green beans so I added 8 cups of water, four extra cloves garlic, three extra carrots and two extra onions and it was soooo good just as it was. I also sauteed the vegetables first for more depth of flavor. I didn't have to wait overnight for it to be delicious, it was delicious immediately. This soup is so good I'll be serving it in my restaurant. Thanks a bunch!

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    Nutritional Facts for Lentil Soup for People Who Thought They Hated Lentils! - Meat Op

    Serving Size: 1 (192 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 190.1
     
    Calories from Fat 11
    20%
    Total Fat 1.3 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 61.6 mg
    2%
    Total Carbohydrate 34.3 g
    11%
    Dietary Fiber 7.5 g
    30%
    Sugars 4.3 g
    17%
    Protein 12.9 g
    25%

    The following items or measurements are not included:

    vegetable stock

    prosciutto

    Detailed Nutrition Values About Nutrition Info

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