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    You are in: Home / Australian / Lentil Tomato & Chorizo Soup Recipe
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    Lentil Tomato & Chorizo Soup

    Lentil Tomato & Chorizo Soup. Photo by Rita~

    1/1 Photo of Lentil Tomato & Chorizo Soup

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    5 mins

    18 mins

    **Mandy**'s Note:

    A lovely simple soup to make, kids will even eat it if the chorizo is not too spicy, little miss DD is testament to that! From Edgell Australia.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place chorizo sausage, garlic and onion in a large saucepan and cook for 2- 3 minutes.
    2. 2
      Stir in undrained Edgell Brown Lentils, tomatoes and stock. Bring to the boil, reduce heat, cover and simmer for 15 minutes.
    3. 3
      Serve soup sprinkled with parsley and serve with toasted Turkish bread.

    Ratings & Reviews:

    • on April 03, 2009

      55

      Good stuff! I added 2 cups shredded cabbage, 1 chipotle in adobo sauce, parsley, celery seed and cumin. Used home made no sodium turkey broth. And 3 cups dried lentils. The next day I added left over meatballs (crumbled) sauce and all to it and was even better. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lentil Tomato & Chorizo Soup

    Serving Size: 1 (261 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 533.8
     
    Calories from Fat 118
    22%
    Total Fat 13.2 g
    20%
    Saturated Fat 4.6 g
    23%
    Cholesterol 27.5 mg
    9%
    Sodium 609.9 mg
    25%
    Total Carbohydrate 70.0 g
    23%
    Dietary Fiber 32.3 g
    129%
    Sugars 6.9 g
    27%
    Protein 34.4 g
    68%

    The following items or measurements are not included:

    reduced-sodium vegetable stock

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