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    You are in: Home / Australian / Leslies Topside Roast Recipe
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    Leslies Topside Roast

    Average Rating:

     7 Total Reviews

    Showing 1-7 of 7

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    • on July 08, 2010

      O.M.G. This is one great way to cook a roast! I used a girello beef cut and followed the recipe exactly. I also studed the beef with a few pieces of garlic. So tender and so tasty with great flavours, and the family really enjoyed it....even for myself, although I am not a fan of meat I really liked the roast done this way. This is the way I am cooking roast from now on. Thanks Jewelies,it was a winner here!

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    • on December 15, 2008

      I rubbed the mixture ovr my frozen piece of meat, sat it on a rack in baking dish and covered with foil and placed in oven at 125'C for about 21/2hrs, then removed foil and turned heat up to 150'C for about another hour. I added some potatoes (with skin on) which had been coated with a little bit of oil onto the rack for the last hour too. Made a lovely tender, moist, well done roast. I didn't use the juices for gravy but used a Maggi Roast Meat instant pkt one as I can't tolerate pan made gravies..(reflux, LOL). Served with a side dish of Broccoli and Cauliflower in Mustard Sauce to which I added some sliced carrots. A real home comfort meal with a modern twist. Thanks Jewelies, this is a real keeper :)

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    • on October 05, 2007

      I had a 1.6k very lean topside roast, so I doubled the ingredients. Placed the roast on a rack in the baking dish and poured the mix over, put some water in the bottom of the pan and the lid on the roaster - cooked at 175 degree for the first hour with the lid on and then 1 1/2 hours with the lid off which made the meat well done (DH doesn't like it mooing at him) but still very moist. The WOW factor was the gravy the pan juices made with just that subtle flavour from the grained mustard and slight saltiness from the soy. Would definately use again. Made for Recipe Swap #9 - October 2007.

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    • on June 08, 2007

      wonderful recipe...thanks!!!

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    • on June 01, 2007

      The combination of mustard and soy sauce gave this roast an amazing flavour; the quantitites in the recipe are perfect for a 1 kg roast and it's so EASY! Thanks for posting, Jewelies - this makes a great roast and the aromas that fill the house while it's cooking are so yummy!

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    • on May 28, 2007

      Outstanding! DH compared it to my MIL's and his Grandma's, that is quite a compliment as they are wonderful cooks. How can something so easy be so flavorful? DH says this is the only way he wants his roast made from now on. Thanks so much for sharing. Made for ZWT 3. Nick's Mom

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    • on October 29, 2006

      I decided to let my meat marinade for a couple of hours before roasting and cooked for slightly longer than stated (My clan prefers their meat well done)What I ended up with was wonderful! I recommend you save any juices left in the baking tray and make a gravy....So simple and VERY tasty...YUM!!

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    Nutritional Facts for Leslies Topside Roast

    Serving Size: 1 (174 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 672.7
     
    Calories from Fat 472
    70%
    Total Fat 52.4 g
    80%
    Saturated Fat 20.2 g
    101%
    Cholesterol 172.5 mg
    57%
    Sodium 440.8 mg
    18%
    Total Carbohydrate 0.5 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.1 g
    0%
    Protein 46.6 g
    93%
    Detailed Nutrition Values About Nutrition Info

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