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    You are in: Home / Australian / Light Lemon Tart Recipe
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    Light Lemon Tart

    Light Lemon Tart. Photo by Lori Mama

    1/1 Photo of Light Lemon Tart

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    I'mPat's Note:

    From Australian Good Food, they promise it has all the flavour of a regular kilojoule laden tart but lightened up. Have not included chill or cooling time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Lemon Filling

    Directions:

    1. 1
      Place flour and butter in a food processor and process until mixture resembles coarse breadcrumbs.
    2. 2
      Add icing sugar, oil, egg yolk and 1 1/2 to 2 tablespoon cold water and process until mixture just forms a ball.
    3. 3
      Turn out onto a lightly floured surface, knead lightly and shape into a disc and roll out to a 25cm round and ease into a 2cm deep 23cm loose base flan pan and trim edges and lightly prick base with a fork and chill for 10 minutes.
    4. 4
      Preheat oven to 190C to 170c fan force and place pan on a baking tray and line pastry with baking paper and fill with pastry weights, rice or dried beans and bake for 15 minutes and then remove paper and weights and bake for another 5 minutes or until pale golden in colour.
    5. 5
      Meanwhile, to make filling, whisk eggs and eggwhites until well combines.
    6. 6
      Sift icing sugar into a bowl and then gradually whisk in egg and stir in lemon rind and juice.
    7. 7
      Strain through a fine sieve and add sour cream and whisk until smooth.
    8. 8
      Carefully pour into warm pastry case.
    9. 9
      Reduce oven to 150c or 130c fan forced and bake tart for 25 to 30 minutes until just set and still wobbly in centre.
    10. 10
      Cool for 1 hour and dust with extra icing sugar.
    11. 11
      Serve chilled or at room temperature.

    Browse Our Top Tarts Recipes

    Ratings & Reviews:

    • on December 05, 2013

      55

      Deeelicious! It has just the right amount of tartness and not overly sweet. I did have to add just a wee bit more water to the crust. Made for Everyday Holiday Tag Game. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Light Lemon Tart

    Serving Size: 1 (74 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 175.5
     
    Calories from Fat 71
    40%
    Total Fat 7.9 g
    12%
    Saturated Fat 3.8 g
    19%
    Cholesterol 83.4 mg
    27%
    Sodium 40.0 mg
    1%
    Total Carbohydrate 22.3 g
    7%
    Dietary Fiber 0.4 g
    1%
    Sugars 12.2 g
    48%
    Protein 4.1 g
    8%

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