Lime and Coriander Octopus

"Prepration time includes time in fridge to marinate. An Australian cup is 250ml and a tablespoon is 20ml."
 
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Ready In:
40mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Remove and discard heads and beaks from the octopus, cut each octopus in half.
  • In a large bowl combine octopus with sauce, ketjap manis, juice, garlic and coriander, cover and refrigerate for at least 20 minutes.
  • Drain octopus, discard marinade. Cook octopus and lime slices on a heated oiled BBQ, uncovered, until octopus is browned and tender and lime slices are browned on both sides.

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RECIPE SUBMITTED BY

Gold Coast Australia
 
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