Lime and Garlic Salmon With Lime Mayonnaise

Total Time
30mins
Prep
10 mins
Cook
20 mins

A tasty recipe from Australian Womens Weekly. Serves 4. The lime mayonnaise can be made a few hours ahead of serving time if wished. A quick recipe to put together and nice to serve to company. The salmon can be cooked on a barbeque plate also. Recipe can be gluten-free by using a gf mayonnaise

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Ingredients

Nutrition

Directions

  1. For the lime mayonnaise, combine all ingredients and salt and pepper to taste in a small bowl and mix well. Refrigerate until needed.
  2. For the salmon- Combine the garlic, lime rind, lime juice, salt and pepper to taste in a large bowl. Rub the salmon with the lime mixture.
  3. Heat butter and oil in a shallow frying pan, add the salmon, flesh side down, and cook until lightly browned. Turn, cook until done as desired Serve salmon with lime mayonnaise and an extra wedge of lime, if desired.
Most Helpful

5 5

Quick and delicious! The lime gave everything a wonderful fresh clean taste and the lime mayonnaise complemented both the salmon and a light salad perfectly.

5 5

Made this as written and I must say it was delicious! Will definitely make again.

5 5

The lime mayonnaise really goes well with the salmon and we all enjoyed it immensely, though I did have to use dried dill and I cooked the salmon skin side down first as we like crispy skin and then finished on the flesh side. Thank you **Jubes** made for Make My Recipe - Edition 15.