4 Reviews

Quick and delicious! The lime gave everything a wonderful fresh clean taste and the lime mayonnaise complemented both the salmon and a light salad perfectly.

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Peter J June 04, 2011

Made this as written and I must say it was delicious! Will definitely make again.

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koffegirl2003 December 06, 2014

The lime mayonnaise really goes well with the salmon and we all enjoyed it immensely, though I did have to use dried dill and I cooked the salmon skin side down first as we like crispy skin and then finished on the flesh side. Thank you **Jubes** made for Make My Recipe - Edition 15.

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I'mPat September 21, 2011

WOW! This is truly amazing! All of the flavours work so well with the salmon, it was perfect! I followed your recipe exactly, except for the actual cooking method. We like crispy skinned salmon, so I heated the butter and oil in the frying pan, and placed the salmon skin side down. I left it that way until it was almost cooked through, then turned it to sear the other side, before transferring to the plate. It was delicious, and we will definately be having this again! [Made for Aus/NZ Recipe Swap]

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Sara 76 July 15, 2011
Lime and Garlic Salmon With Lime Mayonnaise