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    You are in: Home / Australian / Lime and Garlic Salmon With Lime Mayonnaise Recipe
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    Lime and Garlic Salmon With Lime Mayonnaise

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on June 04, 2011

      Quick and delicious! The lime gave everything a wonderful fresh clean taste and the lime mayonnaise complemented both the salmon and a light salad perfectly.

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    • on December 06, 2014

      Made this as written and I must say it was delicious! Will definitely make again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 21, 2011

      The lime mayonnaise really goes well with the salmon and we all enjoyed it immensely, though I did have to use dried dill and I cooked the salmon skin side down first as we like crispy skin and then finished on the flesh side. Thank you **Jubes** made for Make My Recipe - Edition 15.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 15, 2011

      WOW! This is truly amazing! All of the flavours work so well with the salmon, it was perfect! I followed your recipe exactly, except for the actual cooking method. We like crispy skinned salmon, so I heated the butter and oil in the frying pan, and placed the salmon skin side down. I left it that way until it was almost cooked through, then turned it to sear the other side, before transferring to the plate. It was delicious, and we will definately be having this again! [Made for Aus/NZ Recipe Swap]

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    Nutritional Facts for Lime and Garlic Salmon With Lime Mayonnaise

    Serving Size: 1 (416 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 639.1
     
    Calories from Fat 290
    45%
    Total Fat 32.2 g
    49%
    Saturated Fat 7.0 g
    35%
    Cholesterol 163.9 mg
    54%
    Sodium 1067.6 mg
    44%
    Total Carbohydrate 17.8 g
    5%
    Dietary Fiber 0.6 g
    2%
    Sugars 2.3 g
    9%
    Protein 67.4 g
    134%

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