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    You are in: Home / Australian / Liqueur Oranges Recipe
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    Liqueur Oranges

    Liqueur Oranges. Photo by JustJanS

    1/1 Photo of Liqueur Oranges

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    JustJanS's Note:

    A light, easy dessert that pleases most people and a great way to finish a meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Using a zester, remove the rind of 2 oranges.
    2. 2
      (if you don't have a zester, use a vegetable peeler, then cut into fine strips).
    3. 3
      Place these in a saucepan and cover with cold water.
    4. 4
      Bring to the boil, and cook until slightly softened.
    5. 5
      Drain the peel, and return to the saucepan with the sugar, vanilla bean, and 125ml water.
    6. 6
      Simmer very gently until the strips become transparent.
    7. 7
      Peel all the oranges removing ALL the pith, then carefully segment.
    8. 8
      Place the oranges in a bowl.
    9. 9
      Remove the vanilla bean from the syrup (which will be rather thick).
    10. 10
      Add the liqueur and brandy then stir and pour this over the orange pieces.
    11. 11
      Cover and chill well.
    12. 12
      This looks good served in glasses with an extra thick cream.

    Browse Our Top Fruit Recipes

    Ratings & Reviews:

    • on February 12, 2005

      55

      This was the perfect ending to a Mexican Feast. Served it with a creme anglaise. Everyone who begged off from dessert at first (because they were too full from dinner) came back for seconds of the refreshing dessert.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 27, 2004

      55

      We first tryed these tasty oranges while in Warrnambool and they were made for us by the chef! Magnificant! (Thanks Jan!) Since then we have made them again with mandarines and they were a great hit for our Christmas Day dinner!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 16, 2004

      55

      Refreshing with a nice not too strong kick from the liqueur and brandy. You can also taste the vanilla, which makes it even more special. Another plus is that I could make this a good day in advance. I served this with several other desserts at a dinner party and several people left with the recipe...thanks Jan!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Liqueur Oranges

    Serving Size: 1 (226 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 204.4
     
    Calories from Fat 2
    56%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.0 mg
    0%
    Total Carbohydrate 48.0 g
    16%
    Dietary Fiber 4.7 g
    18%
    Sugars 43.3 g
    173%
    Protein 1.8 g
    3%

    The following items or measurements are not included:

    vanilla beans

    orange-flavored liqueur

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