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    You are in: Home / Australian / Little Lamingtons for Adults Recipe
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    Little Lamingtons for Adults

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    3 hrs

    30 mins

    Chrissyo's Note:

    The little lamingtons featured here are sublime as after-dinner sweet treats. You can make them ahead, too, as they can be stored in airtight containers at room temperature for a few days. (Recipe from TheAge Newspaper - Aussie Classics January 2005). Preparation time includes standing time for the lamingtons to dry.

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    1. 1
      Pre-heat oven to 190°C.
    2. 2
      Using an electric mixer, beat butter, castor sugar and vanilla until light and creamy.
    3. 3
      Add eggs one at a time, beating well after each.
    4. 4
      Stir in combined sifted flour and baking powder alternately with milk and stir until smooth.
    5. 5
      Spoon mixture into a greased and base-lined, square, 23cm cake tin and bake for 25-30 minutes or until cooked when tested with a skewer.
    6. 6
      Stand in tin for 10 minutes before turning out on a wire rack to cool.
    7. 7
      Wrap in clingwrap and store for 1 day.
    8. 8
      For icing, combine all ingredients with boiling water and mix until smooth.
    9. 9
      Cut cake into approximately 3cm squares and dip each one briefly into icing, then into coconut.
    10. 10
      Place lamingtons on a wire rack for 1-2 hours or until dry.

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    Nutritional Facts for Little Lamingtons for Adults

    Serving Size: 1 (37 g)

    Servings Per Recipe: 45

    Amount Per Serving
    % Daily Value
    Calories 135.6
    Calories from Fat 47
    Total Fat 5.2 g
    Saturated Fat 3.6 g
    Cholesterol 17.4 mg
    Sodium 59.6 mg
    Total Carbohydrate 22.0 g
    Dietary Fiber 0.7 g
    Sugars 17.0 g
    Protein 1.2 g

    The following items or measurements are not included:


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